Recent blog posts
Recipe of the Corsican Polenta (Pulenda)
Recipe of scrambled eggs with sea urchins
Recipe of the Leg of Corsican Goat
Starters and traditional dishes Corsica
Between the products of the sea, the mountains and the richness of the maquis, Corsica has enough to elaborate many recipes and to realize delicious dishes. Made from seasonal products: cold meats, cheeses, meats, fish, vegetables, fruits, honeys, herbs... Corsican recipes are incredibly rich.
And not to mention just one dish (eggplants à la bonifacienne, veal with olives, polenta, wild boar stew, migliacci, storzapretti ...) and leave you on your hunger, I invite you to take a look at the Corsican recipes that we offer. And if not right away the dessert!
Would you like a small dessert to finish the meal? Once again Corsica has arguments and not only a little, Corsican desserts are authentic, simple and fresh, real sweets. As for the dishes, they are elaborated from seasonal products, so each season has its own desserts, and we have a good reason to treat ourselves!
Through the fiadone, the canistrelli, the ambrucciata, the frappes, the brocciu doughnuts, or the chestnut-based preparations, the minnà knows what she is talking about. Imagine those delicious pastries coming out of your oven, that smell perfuming the whole room, that color that tells us in a low voice, you will enjoy it! Well I stop here, I'm getting hungry, and you?