Cooking Figatelli - All you need to know
Figatellu, in the plural "figatelli", is a fresh sausage made in the heart of the mountains in the center of the island. It is made in a U shape, dried at a...
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Recipe of the Corsican Polenta (Pulenda)
The traditional recipe of the Corsican polenta is based on chestnut flour. The preparation is an art that is passed on from generation to generation. Before...
Recipe of scrambled eggs with sea urchins
The chestnuts of the sea always have a privileged place on the Corsican tables. Scrambled eggs with sea urchins, also called sea urchin scramble, is a...
Recipe of the Leg of Corsican Goat
The roasted leg of Corsican goat is a very interesting alternative to the famous leg of lamb. Great classic of the Easter celebrations in Corsica, it is a...