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Welcome to our charming town, immerse yourself in authentic Corsican cuisine and let yourself be seduced by traditional dishes prepared with passion and...
Corte, a small town nestled in the heart of Corsica, is a veritable jewel steeped in history and surrounded by lush nature. If you're planning to visit this...
The town of Corte, nestled in the heart of Corsica, is an ideal destination for nature lovers and adventure enthusiasts. If you're planning to visit this...
Figatellu, in the plural "figatelli", is a fresh sausage made in the heart of the mountains in the center of the island. It is made in a U shape, dried at a...
The traditional recipe of the Corsican polenta is based on chestnut flour. The preparation is an art that is passed on from generation to generation. Before...
The chestnuts of the sea always have a privileged place on the Corsican tables. Scrambled eggs with sea urchins, also called sea urchin scramble, is a...
The roasted leg of Corsican goat is a very interesting alternative to the famous leg of lamb. Great classic of the Easter celebrations in Corsica, it is a...
This famous chestnut log is of course the traditional Corsican Christmas log, but it is also served during the holidays throughout the year.