Recipe for Frappes Corse - Donuts
Frappes corses are sweet Corsican doughnuts, which used to be eaten mainly on special occasions such as weddings, christenings and other special occasions....
Corsican recipes: the specialities of the Corsican kitchen
The culinary specialties of the island of beauty are no longer presented, between the excellent quality of its local products and its traditional cuisine, Corsica is a gastronomic paradise! Corsican cuisine is transmitted from generation to generation, it is a know-how and a history that is worth the detour! We have therefore chosen to share with you the best Corsican recipes which have been unanimously acclaimed by connoisseurs and fine gourmets. This said, I reassure you, the Corsican recipes are very simple to realize, I thus invite you to make the turn of our recipes to know all the savours of them.
Recent blog posts
Recipe for Bread of the Dead Corsica - Bonifacio
Bread of the dead is a Corsican specialty ritually prepared on the evening before the Day of the Dead, November 1ᵉʳ. It's a sweet bread embellished with...
Recipe for Figatellu Lentils
Both nourishing and full of character, lentils with figatellu are ideal for comforting meals with family and friends. Figatellu adds a unique dimension to...
Recipe for Corsican Cacavellu (Cacavelli)
Cacavellu is an emblematic cake of Corsican Easter festivities. It is often shared with family and friends at Easter meals to celebrate the end of Lent....
Recipe for Bastelle Corse - Chard and Brocciu
This Corsican specialty is an excellent example of local cuisine, highlighting the island's regional ingredients and culinary traditions. If you have the...
Recipe for Corsican Fugazzi
Looking for an exceptional taste experience? Look no further! Our recipe for "Fugazzi" Corsican cookies will instantly transport you to the sunny shores of...
Recipe for Cucciole from Calenzana (Corsica)
Made from the finest ingredients, Cucciole are the perfect marriage between the sweetness of sugar, the warmth of olive oil and the intoxicating subtlety of...
Recipe for Corsican Pastizzu
Immerse yourself in a unique gustatory journey to the heart of the magnificent Isle of Beauty with our irresistible Corsican Pastizzu. Inspired by the...
Cooking Figatelli - All you need to know
Figatellu, in the plural "figatelli", is a fresh sausage made in the heart of the mountains in the center of the island. It is made in a U shape, dried at a...
Recipe of the Corsican Polenta (Pulenda)
The traditional recipe of the Corsican polenta is based on chestnut flour. The preparation is an art that is passed on from generation to generation. Before...
Recipe of scrambled eggs with sea urchins
The chestnuts of the sea always have a privileged place on the Corsican tables. Scrambled eggs with sea urchins, also called sea urchin scramble, is a...
Recipe of the Leg of Corsican Goat
The roasted leg of Corsican goat is a very interesting alternative to the famous leg of lamb. Great classic of the Easter celebrations in Corsica, it is a...
Recipe of the Chestnut Log
This famous chestnut log is of course the traditional Corsican Christmas log, but it is also served during the holidays throughout the year.
Recipe of a Traditional Corsican Soup
This recipe is part of these family dishes so authentic that they provide unique emotions. More than a Corsican soup, it is images, smells and nostalgia for...
Recipe of the Corsican Boar Stew
The Corsican wild boar stew, called "stufatu di cignale" is a symbolic dish of family tradition.
Recipe of the Corsican Fig Tart
A simple recipe for a simple pleasure: the Corsican fig tart. The fig, a soft and sweet fruit, can be found on the markets from September.
Recipe for Pastasciutta (Pastachuta)
Want to share a Corsican family recipe, the pastasciutta is a mixture of flavors and love, transmitted from generation to generation, it is at the table that...
Recipe for Finuchjetti (Finucchetti)
Between the bread and the cookie, the finuchjetti are specialities of Ajaccio, they have the shape of the pretzel, but do not be mistaken, they have no...
Recipe of the terrine of Corsican wild boar
Nothing better than a home-made terrine, but not just any terrine, the Corsican-style boar terrine, a quality, texture and taste to meet your expectations.
Recipe of Corsican veal sautéed with olives
The Corsican veal sauté with olives, a classic recipe of the Corsican kitchen, a tender and melting meat, perfumed and incredibly tasty.
Recipe of the ambrucciata: lemon pie and brocciu
The ambrucciata is the cousin of the Fiadone! They are very similar but the ambrucciata is more crunchy.
Panzarotti recipe: traditional doughnuts
Hello everyone, today Corsicaboutique takes you to Bastia on March 19th for Saint Joseph's Day (San Ghjisè).
Recipe for cannelloni with brocciu and chard
Today we still propose you a great classic of the Corsican cooking, the famous cannelloni with brocciu and chard.
Recipe for migliacci: cheese patties
Have you heard of migliacci? It is a speciality found all year round in Corsica and can be enjoyed with the family, especially during the holidays.
Recipe of storzapretti with chard and brocciu
Storzapretti is a speciality from Bastia, a delicious recipe that will remind you of your vacations in Corsica.
Recipe of stuffed eggplants in the bonifacienne style
As its name suggests, this recipe for stuffed eggplant originates from Bonifacio, a town on the southern tip of Corsica.
Recipe of Fiadone: a lemon & brocciu cake
The famous Fiadone! The Corsican dessert par excellence in the winter period, tasty and light, it is the ideal way to end a meal in beauty. In winter ? Eh...
Recipe of Canistrelli: delicious Corsican cookies
The Canistrelli! These delicious Corsican cookies that you can eat endlessly and at any time! On our island it is a small cake which we find everywhere, we...
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