•   Corsican sausage 5.7

Corsican sausage

€9.00

Artisanal Corsican sausage made exclusively from Corsican pork. Lightly smoked over a wood fire, then matured in a cellar for several months. Vacuum-packed for better preservation. Made in Corsica.

Composition : Pork fat and lean, salt, spices, sugar, E252, flavorings.

Weight : between 250g and 300g

Quantity

Corsican sausage

Corsican sausage is a dry Corsican sausage much appreciated by gourmets. It has nothing in common with a classic dry sausage, and its taste is so distinctive that there's rarely any left on the plate. We recommend removing the sausage from its packaging a few hours before eating, to allow it to breathe and bring out all its aromas.

How Corsican sausages are made

The Corsican sausage is made from lean and fat pork, dried and seasoned, wrapped in natural gut and tied, then lightly smoked and finally matured in a cellar for several months. The manufacturing process is based on traditional know-how kept secret by the islanders. That said, a thick skin (casing) and the presence of a slight mold (natural bloom) are the hallmarks of a quality artisanal Corsican sausage. If you want to treat yourself, go ahead and choose quality!

How to eat it

Corsican sausage is generally eaten in thin or thick slices, as an aperitif or as an appetizer in the form of a puff pastry, for example. However, for purists, we recommend accompanying it with ewe's milk cheese, fig jam and a good glass of heady red wine. It can also be used as a sauce for stews, pasta, peas, lentils, pizzas, risottos or raclettes... Corsican sausage is also a favorite for outdoor activities, the famous sausage, gherkin and butternut snack. Mostly appreciated dry, some prefer it younger and more tender, depending on how long it's been aged.

How to store it

Corsican sausages should be kept in a cool, dry, well-aired place. Wrap the sausage in a cloth and place it in the fridge. Don't worry, Corsican sausage is meant to be kept for a long time: extra maturing time will give it an even more exceptional taste. If you want to dry it out further, it's possible that mold may appear, which is perfectly normal. Just wipe it off with a paper towel.

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CHARCUTERIES

Data sheet

Net weight
≃ 250g
Packaging
Sous-vide
4.7 | 5

223 customer reviews

96% of people recommend this product.

78%
15%
4%
3%
1%
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5/5

Parfait !

Jean-Charles A. published the 30/11/2024 following an order made on 14/11/2024

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2/5

ma che vi mangiate in francia?

Enrico D. published the 29/11/2024 following an order made on 14/11/2024

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5/5

Ce saucisson Corse est délicieuse. Véritable charcuterie corse comme on aime la déguster. Je recommande ce produit qui est de qualité.

Toussaint G. published the 18/11/2024 following an order made on 05/11/2024

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5/5

Véritable charcuterie corse et je peux en parler. C'est un régal.

Toussaint G. published the 14/11/2024 following an order made on 30/10/2024

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5/5

collu

David B. published the 06/11/2024 following an order made on 21/10/2024

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5/5

Très bonne saveur

Hélène L. published the 21/10/2024 following an order made on 06/10/2024

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5/5

T.bien

Gwladys L. published the 20/09/2024 following an order made on 05/09/2024

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5/5

bon produit ,mais est-ce bien venu de CORSE ??

Gerard S. published the 15/09/2024 following an order made on 29/08/2024

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5/5

.....

Eric S. published the 08/09/2024 following an order made on 18/08/2024

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5/5

tres bon

João Maria C. published the 30/07/2024 following an order made on 11/07/2024

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