Corsican sausage
€6.80
Artisanal Corsican sausage made exclusively from Corsican pork. Lightly smoked over a wood fire and then matured in a cellar for several months. Vacuum-packed for a better conservation. Made in Corsica.
Composition : Pork lean and fat, salt, spices, sugar, E252, flavours.
Weight: ≃ 200g
Corsican sausage
The Corsican sausage is a dry Corsican sausage very appreciated by the fine gourmets, nothing to do with a traditional dry sausage, its taste is so particular that it rarely remains in the plate. We advise you to take it out of its packaging a few hours before tasting, this will allow the sausage to breathe and to bring out all its aromas.
Manufacture of the Corsican sausage
The Corsican sausage is a sausage elaborated from lean and fat of pig, dried and seasoned, put under natural gut and tied, then slightly smoked to be finally refined in cellar during several months. The manufacturing process is based on a traditional know-how kept secret by the islanders. That said, a thick skin (casing) and the presence of a slight mould (natural flower) is the guarantee of a quality artisanal Corsican sausage. If you wish to treat yourself, do not hesitate any more and make the choice of quality!
How to taste the sausage
The Corsican sausage is generally tasted in thin or thick slice, in the aperitif or in entry in the form of sheet for example. However, for the purists, we recommend to accompany it with a cheese of ewe, jam of fig and a good glass of heady red wine. It can also decorate the sauce of your stews, your pasta, your peas, your lentils, your pizzas, your risottos or your raclettes... The Corsican sausage is also the favourite dish when you are out and about, the famous snack of sausage, gherkin and butter. Mostly appreciated quite dry, some prefer it younger and tender, all will thus depend on its time of refining.
How to preserve the sausage
The Corsican sausage is preserved in a fresh, dry and airy place. Wrap your piece in a cloth and place it in the fridge. Don't worry, the Corsican sausage is meant to be kept for a long time, an additional maturing time will allow to obtain an even more exceptional taste. In case you want to dry it more, it is possible that mold appears, which is quite normal, you will just have to pass a paper towel.
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All reviews
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4/5
Bon mais peut-être pas assez de gras
Sylvie B.
published the 27/09/2023
following an order made on 03/09/2023
5/5
Délicieux et bon goût
Pierre Marie L.
published the 18/08/2023
following an order made on 30/07/2023
5/5
Excellent produit qui, malheureusement n'a pas survécu au premier apéritif !!
Didier A.
published the 12/08/2023
following an order made on 31/07/2023
5/5
tres bonne
Henrique L.
published the 03/08/2023
following an order made on 12/07/2023
5/5
que des bons produits, mérite largement les 5 étoiles , grazie
Louis S.
published the 29/07/2023
following an order made on 15/07/2023
5/5
Toujours aussi bon
Roland G.
published the 21/07/2023
following an order made on 08/07/2023
5/5
Schnelle Lieferung, sehr gute Qualität. Sehr zu empfehlen.
Frank D.
published the 12/07/2023
following an order made on 19/06/2023
5/5
Produit de qualité
Corinne M.
published the 12/06/2023
following an order made on 28/05/2023
5/5
toujours un bon produit
Martine G.
published the 03/06/2023
following an order made on 22/05/2023
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Artisanal Corsican sausage made exclusively from Corsican pork. Lightly smoked over a wood fire and then matured in a cellar for several months. Vacuum-packed for a better conservation. Made in Corsica.
Composition : Pork lean and fat, salt, spices, sugar, E252, flavours.
Weight: ≃ 200g