Sausage, Corsica sausage Tasting: Eaten raw, thinly sliced or thick Room of about 200g.
Composition: Wild boar meat, lean and pork fat, salt, pepper. Weight: 170gr. Fresh vacuum-packed product for better storage.
Composition: Pork ham, salt, then lightly smoked. Weight: 700gr. Fresh vacuum-packed product for better storage.
Composition: Pork breast, salt, pepper, then lightly smoked. Weight: 400gr. Fresh vacuum-packed product for better storage.
Lonzu Charcuterie. Product put under natural hose then spupted and smoked in beech wood. Room of about 700 g.
Corsica del Iland Sco Product put under natural hose then spupted and smoked in beech wood. Room of about 700g.
CANISTRELLI with almonds and orange 350g In this bag, you'll find canistrelli with whole almonds and fruit orange a new recipe
Terrine Bio Pork with chestnut Minnà 140 Gr
Wild Boar stew 600gr
Terrine with olives and herbs
Terrine with Figatellu and wine aperitif Cap Corse Mattei
Pork Terrine with Pietra beer and grilled onions
Mug In Corsica coffee is a bomb Dimensions: 9 x 8 cm
Mug In Corsica coffee we like it full-bodied Dimensions: 9 x 8 cm
Mug In Corsica coffee we like it lying Dimensions: 9 x 8 cm
Mug island of beautiful tea! Dimensions: 9 x 8 cm
Decorative plate U BANDITU Plaque panel pierced with chevrotine, a playful plaque that pays tribute to all the panels of the small villages of Corsica
PARADISU decorative plate This one reveals the beach of Palombaggia famous for its pine umbrellas! travel all year round with this plate... 30.5 x 15.5 cm
Decorative plate Mare e sole Discover our sunset plate, dream landscape with a glowing sun plunging into the sea! 30.5 x 15.5 cm (approximately)
Moor head sticker 13 x 11 cm
The Sausage, The sausage Corsica Tasting notes : can Be eaten raw, sliced thin or thick. Piece of 200g approximately.
Boar sausage. Piece of 170 g approx.
The Lonzu Deli. Product made in natural casing and then steamed and smoked over beech wood. Piece 700 g approximately.
the Figatellu (Expense) The figatellu (plural figatelli) Product U-shaped, dried temperature, or smoked over beech wood 250 Gr (approx.).
Out of season product Composition: pork liver, lean and fatty pork, salt, spices, pepper. Weight: ~ 250gr.
Charcuterie Corsican Coppa Product made in natural casing and then steamed and smoked over beech wood. Piece of 700g approx.
Beer Pietra Chestnut
Composition: Pork belly, salt, pepper, then lightly smoked. Weight: ~ 400gr. Fresh product vacuum packed for better preservation.