Sausage, Corsica sausage Tasting: Eaten raw, thinly sliced or thick Room of about 200g.
Composition: Wild boar meat, lean and pork fat, salt, pepper. Weight: 170gr. Fresh vacuum-packed product for better storage.
Composition: Pork ham, salt, then lightly smoked. Weight: 700gr. Fresh vacuum-packed product for better storage.
Composition: Pork breast, salt, pepper, then lightly smoked. Weight: 400gr. Fresh vacuum-packed product for better storage.
Lonzu Charcuterie. Product put under natural hose then spupted and smoked in beech wood. Room of about 700 g.
Corsica del Iland ScoProduct put under natural hose then spupted and smoked in beech wood. Room of about 700g.
CANISTRELLI with almonds and orange 350g In this bag, you'll find canistrelli with whole almonds and fruit orange a new recipe
Terrine Bio Pork with chestnut Minnà 140 Gr
Terrine with olives and herbs
Terrine with Figatellu and wine aperitif Cap Corse Mattei
Pork Terrine with Pietra beer and grilled onions
Mug In Corsica coffee is a bomb Dimensions: 9 x 8 cm
Decorative plate U BANDITU Plaque panel pierced with chevrotine, a playful plaque that pays tribute to all the panels of the small villages of Corsica
Spring Maquis Honey AOP 250 Gr Amber, delicate taste of caramel or cocoa, smell of liquorice or coconut.
Mini canistrelli chocolate hazelnuts 100g Their individual packaging allows for optimal preservation.
CASTAGNIOLI pasta with chestnut flour Bag of 250 Gr
CASARECCI pasta with the flavour of scrub Bag of 250 Gr
Sliced Lonzu Plateau
Sliced Coppa Plateau
Discovery plateau Assorted Corsican deli meats
Composition Clementine craving !!!
Composition Selection aperitif
Figatellu (Fresh) Figatellu (plural figatelli) U-shaped, temperature-dried or smoked with beech wood 250 Gr (approximately).
Off-Season Product Composition: Pork liver, lean and pork fat, salt, spices, pepper. Weight: 250gr.
Pietra beer with chestnut