The Sausage, The sausage Corsica Tasting notes : can Be eaten raw, sliced thin or thick. Piece of 200g approximately.
Boar sausage. Piece of 170 g approx.
The Exception Of Prisuttu Charcuterie Corse. Piece of 700 Gr (about)
Composition: Pork belly, salt, pepper, then lightly smoked. Weight: ~ 400gr. Fresh product vacuum packed for better preservation.
Composition: Pork liver, lean and pork fat, salt, spices, pepper. Weight: ~ 250gr. Fresh product vacuum packed for better preservation.
The Lonzu Deli. Product made in natural casing and then steamed and smoked over beech wood. Piece 700 g approximately.
Charcuterie Corsican Coppa Product made in natural casing and then steamed and smoked over beech wood. Piece of 700g approx.
White fig jam 350 GR
Clementine jam with Corsican honey A.O. P 350 GR
Terrine with Figatellu and wine aperitif Cap Corse Mattei
Terrine with olives and herbs
the Figatellu (Expense) The figatellu (plural figatelli) Product U-shaped, dried temperature, or smoked over beech wood 250 Gr (approx.).
Beer Pietra Chestnut