The Sausage, The sausage Corsica Tasting notes : can Be eaten raw, sliced thin or thick. Piece of 200g approximately.
Boar sausage. Piece of 170 g approx.
The Exception Of Prisuttu Charcuterie Corse. Piece of 700 Gr (about)
Composition: Pork belly, salt, pepper, then lightly smoked. Weight: ~ 400gr. Fresh product vacuum packed for better preservation.
The Lonzu Deli. Product made in natural casing and then steamed and smoked over beech wood. Piece 700 g approximately.
Charcuterie Corsican Coppa Product made in natural casing and then steamed and smoked over beech wood. Piece of 700g approx.
CANISTRELLI with almonds and orange 350 gr New recipe is born from the association between the Brewery Pietra and the Biscuiterie d Afa.
Terrine Bio Pork with chestnut Minnà 140 Gr
Wild Boar stew 600gr
Terrine with olives and herbs
Terrine with Figatellu and wine aperitif Cap Corse Mattei
Pork Terrine with Pietra beer and grilled onions
Fig Jam, 350gr 55% fruit
White fig jam 350 GR
Clementine jam with Corsican honey A.O. P 350 GR
Round color sponge towel
Corsica map shape piece cutter Dimensions: 10x 4 cm
the Figatellu (Expense) The figatellu (plural figatelli) Product U-shaped, dried temperature, or smoked over beech wood 250 Gr (approx.).
Out of season product Composition: pork liver, lean and fatty pork, salt, spices, pepper. Weight: ~ 250gr.
Beer Pietra Chestnut