Tasting: Eaten raw, thinly sliced or thick
Room of about 200g.
Warning: Last items in stock!
|3||5,53 €||Up to 0,51 €|
|6||5,36 €||Up to 2,05 €|
Preparation: Dry for at least 5 weeks.
Tasting: Eaten raw, thinly sliced or thick. (Aperitifs, hors d'oeuvres, picnic).
Composition: Thin and fat pork, salt, pepper, E252.
Room of about 200g.
All of our fresh products are vacuum packed for better storage.
Sausages are made with meat with spices. The sausages then receive a light smoke in a wood fire and are refined in cellars for about three months. The consumption of sausages depends on their degree of maturity.
We have a speciality: wild boar sausage. Of course, we don't just use wild boar meat. This one is far too strong so we have developed the optimal mixture between wild boar and pork to give you a sausage with an inimitable taste.
How to taste them?
Sausages can be eaten raw as an aperitif or at the entrance.
For the aperitif, you can accompany them with green olives. At the table you can serve them with a knob of butter or pickles.
Sausages can also accompany the sauce of your stews or lentils.
What's with them?
Sausages go very well on a variety of deli plates. However, for purists, we recommend tasting with old cheese and fig jam. A heady red wine will be the highlight of the tasting.
Keeping your sausage will be optimal if you place it in a cool, airy location. Incidentally, you can place it in the door of your refrigerator.
For the aperitif, peel the sausage and cut into thin slices and place them in the refrigerator for an hour before serving.
To serve the sausage as a starter or on a plate of deli meats, it is recommended to practice in the same way but with slightly thicker slices.
Finally, The Corsican sausage is the favourite when practising activities in nature. On the island, its tasting in nature is a moment of conviviality and sharing that seals the friendship within the group. Spuntinu (or snack) is the time of reunion between friends in both work and leisure.
Traditional Corsican charcuterie made in the heart of the mountain in the corsican centre.
Odette S. Published The 30/12/2019 Following an order made on 17/12/2019
Patricia L. Published The 29/12/2019 Following an order made on 15/12/2019
Christian L. Published The 29/12/2019 Following an order made on 19/12/2019
Jean-Claude G. Published The 24/12/2019 Following an order made on 11/12/2019
lorsque les produit sont frais, nous aimerions si possible, qu'il soit envoyé dans des cartons isothermes pour palier au délais de la Poste qui laisse à désirer, etant resté à la maison toute la journée pour le réceptionner, nous ne l'avons eu que le lendemain après maint conciliabul et en plus par une corse, le comble..
Florian F. Published The 10/12/2019 Following an order made on 28/11/2019
Très bon produit
Damien B. Published The 06/12/2019 Following an order made on 24/11/2019
Bon rapport qualité prix
Catherine R. Published The 06/12/2019 Following an order made on 24/11/2019
Guy E. Published The 03/12/2019 Following an order made on 23/11/2019
que du bonheur
Uwe P. Published The 27/11/2019 Following an order made on 11/11/2019
Sehr schmackahft und lecker
Géraldine S. Published The 24/11/2019 Following an order made on 07/11/2019
Daniel J. Published The 12/11/2019 Following an order made on 02/11/2019
Martine G. Published The 11/11/2019 Following an order made on 01/11/2019
Fabienne G. Published The 09/10/2019 Following an order made on 27/09/2019
Charcuterie de bonne qualité!
Joé C. Published The 01/10/2019 Following an order made on 23/09/2019
Un régal !
Henri R. Published The 30/09/2019 Following an order made on 24/09/2019
Marie-Christine T. Published The 27/08/2019 Following an order made on 18/08/2019
Très bon produit.
Patrick G. Published The 27/08/2019 Following an order made on 17/08/2019
aucune remarque tout est degusté
Martine G. Published The 08/08/2019 Following an order made on 29/07/2019
Claudine T. Published The 26/07/2019 Following an order made on 18/07/2019
Un peu dure à mon gout. En ai mangé à Ajaccio cette année (Juin 19) moins dure