Tasting: Eaten raw, thinly sliced or thick
Room of about 200g.
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Preparation: Dry for at least 5 weeks.
Tasting: Eaten raw, thinly sliced or thick. (Aperitifs, hors d'oeuvres, picnic).
Composition: Thin and fat pork, salt, pepper, E252.
Room of about 200g.
All of our fresh products are vacuum packed for better storage.
Sausages are made with meat with spices. The sausages then receive a light smoke in a wood fire and are refined in cellars for about three months. The consumption of sausages depends on their degree of maturity.
We have a speciality: wild boar sausage. Of course, we don't just use wild boar meat. This one is far too strong so we have developed the optimal mixture between wild boar and pork to give you a sausage with an inimitable taste.
How to taste them?
Sausages can be eaten raw as an aperitif or at the entrance.
For the aperitif, you can accompany them with green olives. At the table you can serve them with a knob of butter or pickles.
Sausages can also accompany the sauce of your stews or lentils.
What's with them?
Sausages go very well on a variety of deli plates. However, for purists, we recommend tasting with old cheese and fig jam. A heady red wine will be the highlight of the tasting.
Keeping your sausage will be optimal if you place it in a cool, airy location. Incidentally, you can place it in the door of your refrigerator.
For the aperitif, peel the sausage and cut into thin slices and place them in the refrigerator for an hour before serving.
To serve the sausage as a starter or on a plate of deli meats, it is recommended to practice in the same way but with slightly thicker slices.
Finally, The Corsican sausage is the favourite when practising activities in nature. On the island, its tasting in nature is a moment of conviviality and sharing that seals the friendship within the group. Spuntinu (or snack) is the time of reunion between friends in both work and leisure.
Traditional Corsican charcuterie made in the heart of the mountain in the corsican centre.
Martine G. published the 08/08/2019 following an order made on 29/07/2019
Claudine T. published the 26/07/2019 following an order made on 18/07/2019
Un peu dure à mon gout. En ai mangé à Ajaccio cette année (Juin 19) moins dure
Patrick G. published the 10/07/2019 following an order made on 27/05/2019
tres bien aucune remarque
Frédéric G. published the 06/06/2019 following an order made on 25/05/2019
Pascal D. published the 06/05/2019 following an order made on 30/04/2019
CLAUDE F. published the 02/05/2019 following an order made on 06/04/2019
Excellente je recommande.
Chantal S. published the 21/04/2019 following an order made on 14/04/2019
Marcel A. published the 16/04/2019 following an order made on 07/04/2019
en cours de comsonnation
Laurent I. published the 25/03/2019 following an order made on 18/03/2019
Christian H. published the 12/03/2019 following an order made on 05/03/2019
Très bien conforme à mes attentes
MARC P. published the 05/03/2019 following an order made on 24/02/2019
Un peu poivré, mais très bon
Stephane G. published the 27/02/2019 following an order made on 17/02/2019
Très bonne et bien assaisonner .
Stephane B. published the 02/02/2019 following an order made on 23/01/2019
Marc C. published the 13/12/2018 following an order made on 30/11/2018
Marc Jean P. published the 11/12/2018 following an order made on 26/11/2018
C est ça le pays
Martine B. published the 30/11/2018 following an order made on 18/11/2018
Un peu relevé pour mon goût
Françoise G. published the 27/11/2018 following an order made on 13/11/2018
Eva M. published the 22/11/2018 following an order made on 13/11/2018
Christiane D. published the 18/11/2018 following an order made on 10/11/2018