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The Sausage
Sausage, Corsica sausage
Tasting: Eaten raw, thinly sliced or thick
Room of about 200g.

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The Sausage

Reference: Saucisse

Condition: New Product

Sausage, Corsica sausage

Tasting: Eaten raw, thinly sliced or thick
Room of about 200g.

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39 reviews

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The Corsican sausage
Preparation: Dry for at least 5 weeks.

Tasting: Eaten raw, thinly sliced or thick. (Aperitifs, hors d'oeuvres, picnic).

Composition: Thin and fat pork, salt, pepper, E252.

Room of about 200g.

All of our fresh products are vacuum packed for better storage.

Sausages are made with meat with spices. The sausages then receive a light smoke in a wood fire and are refined in cellars for about three months. The consumption of sausages depends on their degree of maturity.

We have a speciality: wild boar sausage. Of course, we don't just use wild boar meat. This one is far too strong so we have developed the optimal mixture between wild boar and pork to give you a sausage with an inimitable taste.

How to taste them?

Sausages can be eaten raw as an aperitif or at the entrance.
For the aperitif, you can accompany them with green olives. At the table you can serve them with a knob of butter or pickles.
Sausages can also accompany the sauce of your stews or lentils.

What's with them?

Sausages go very well on a variety of deli plates. However, for purists, we recommend tasting with old cheese and fig jam. A heady red wine will be the highlight of the tasting.
Tips

Keeping your sausage will be optimal if you place it in a cool, airy location. Incidentally, you can place it in the door of your refrigerator.
For the aperitif, peel the sausage and cut into thin slices and place them in the refrigerator for an hour before serving.

To serve the sausage as a starter or on a plate of deli meats, it is recommended to practice in the same way but with slightly thicker slices.

Finally, The Corsican sausage is the favourite when practising activities in nature. On the island, its tasting in nature is a moment of conviviality and sharing that seals the friendship within the group. Spuntinu (or snack) is the time of reunion between friends in both work and leisure.

Traditional Corsican charcuterie made in the heart of the mountain in the corsican centre.

39 reviews

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4.6 /5

Based on 39 customer reviews

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Fabienne G. published the 09/10/2019 following an order made on 27/09/2019

5/5

Charcuterie de bonne qualité!