Jams and Jellies of Corsican Myrtle

The Corsican myrtle jam is a delight for the taste buds, ideal for a hearty breakfast, it is both very fragrant, delicate and a sumptuous color. The myrtle berries used to make these jams are selected among the most beautiful and ripest in order to restore this unique taste and to obtain a jelly and a myrtle jam of exception.

Choose your jelly or your Corsican myrtle jam from our selection :

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But what is myrtle?

The myrtle is a shrub widespread in the Mediterranean regions, its purple berries give life to the preparation of liqueurs, wines and tasty jams. Its leaves, once dried, are used in cooking to flavor dishes.

Delicious ways to enjoy it

Perfect with cheese or spread on a slice of buttered country bread, myrtle jam is also perfect on pancakes, chestnut flour pancakes or a scoop of vanilla ice cream.

The sun, the myrtle and the jam

As you must know, the climate is the key to obtaining an exceptionally rich fruit flavor, moreover, the variety used when making a jam will have a gustatory impact. This is why Corsica is recognized throughout the world, not only for its know-how and tradition, but also for the quality of its products. The myrtle jam made by our enthusiasts is the assurance of an authentic product certified by the islanders.