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Corsican Clementine Jams

The Corsican Clementine extra jam is unique, a taste quality that lives up to its reputation. It is the jam par excellence, sweet, fruity, with a touch of acidity, capable of seducing the most demanding palates. The fruits used to make these jams are selected among the most beautiful and ripe in order to restore this unique taste and to obtain an exceptional clementine jam.

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Delicious ways to enjoy it

Clementine jam is delicious with yogurt or cottage cheese, as a topping for panna cotta, on pancakes or simply on a slice of bread. It is also an excellent choice for foie gras, goat or sheep cheese. Of course, these are just a few ideas, everything is possible with clementine jam, as long as you enjoy it.

The sun, the clementine and the jam

As you must know, the climate is the key to obtaining an exceptionally rich fruit flavor, moreover, the variety used when making a jam will have a gustatory impact. This is why Corsica is recognized throughout the world, not only for its know-how and tradition but also for the quality of its products. The clementine jam made by our enthusiasts, Charles Antona and Tony Orsini, is the assurance of an authentic product certified by the islanders.

The Corsican clementine, the only French clementine

The clementine tree is a shrub resulting from a hybridization between a mandarin tree and an orange tree. It measures 3 to 4 meters high and its life span is about 40 years. The flowering of the clementine tree takes place in March-April and the fruits are to be picked from maturity from October to March. The Corsican clementine, fruit of the clementine tree, is the only French clementine. In February 2007, it obtained the IGP label. It is a juicy fruit with a fine and shiny skin, seedless, with a delicately sweet and sour taste. Rich in vitamin C.