The Lonzu

Lonzu

New Product

Le Lonzu Charcuterie.

Produced under natural gut then steamed and smoked with beech wood.

About 700g of a piece.

More details

23,50 €

Volume discounts

QuantityPriceYou Save
3 22,80 € Up to 2,12 €
6 22,09 € Up to 8,46 €
  • The lonzu:

    Preparation: Product put under natural gut then steamed and smoked with beech wood. It is drying for at least 8 weeks

    Tasting: Eaten raw as an aperitif or as a starter. The slices can be either very thin or rather thick. The Lonzu should not be too dry for a good tasting. It is very suitable for a summer tasting given its texture. It can be stored for a long time and the ripening of the taste.

    Composition: Pork fillet, salt, spices, wine. Reputedly skinny.

    About 700g of a piece.

    All of our fresh produce is vacuum-packed for better preservation.


    Lonzu comes from the pig's fillets. Lonzu is salted using the traditional process. It is then flavoured with a mixture of wine and spices. The Lonzu is lightly smoked before being refined in the cellar for several months.

    The Lonzu is made from the net which explains why it is a lean piece. Lonzu is preferred by consumers who appreciate meats of this type.

    How to taste it?

    Lonzu can be eaten raw as an aperitif or as an appetizer. The slices can be either very thin of the slats type or rather thick. As an aperitif we prefer the thin slice, while as an appetizer these will have to be more consistent.
    The Lonzu should not be too dry for a good tasting, otherwise it will retain its taste but will probably be too hard. The ideal is to choose pieces with a certain firmness.

    What do you want to go with?

    Lonzu is a piece of choice on a plate of deli meats. It can of course be accompanied by sausage, coppa or prisuttu. The Lonzu is very suitable for a summer tasting given its texture. It will be the right choice of deli for picnics. With a glass of rosé wine from Patrimonio or Sartène and an old Venaco cheese, Lonzu will delight all your guests.


    Tips

    Lonzu is a piece that can be preserved for a long time and whose maturation enhances the taste. The lonzi we deliver to you have already reached the stage of maturity that allows you to taste them. However, if you want to keep them to taste several times we advise you to place them in an airy place but avoid letting them dry too much otherwise they may be too hard for you to enjoy. In such a case, you can always dice your Lonzu to add it to a sauce or stew.

    A few recipes.
    Lonzo, the art of lean deli meats
    Foodies and lovers of Corsica know it, the island of beauty, land of traditions, is a terroir of exceptional richness that offers a great diversity of dishes of character.

    Who doesn't know, at least a reputation, the famous Corsican cheeses, made from goat's milk or sheep's milk? What visitor does not remember with emotion the good time spent with friends, at the time of the aperitif or around a good meal, a glass of warm Corsican wine in hand? And who does not have nostalgia, once returned to his daily greyness, the well-being felt during the tasting, in the scents of scrub, inimitable Corsican deli meats, like the figatellu, Corsican sausage, wild boar sausage, CoppaThe panzettaThe prisuttu or the lonzu (or lonzo) ?

    Deli very close to the coppa, which is taken from the loin of the pig and is therefore interlared, the lonzo is a deli deli deemed lean because comes from the fillets of the animal. These two products are consumed in the same way; indeed, they can be tasted raw, as an aperitif or as an appetizer, and in different ways depending on whether they are rather tender or dry. The flexible lonzo can be eaten cooked, returned to the pan like bacon or roasted (don't neglect to collect the delicious cooking juices that flow from it, on a piece of fresh bread); The dry lonzo is ideal as an aperitif, cut into pieces, or in the manner of any sausage-type deli.

    The lonzo can happily be integrated into many recipes; it is ideal in a green salad, cut into pieces and why not fried, with some croutons and a crumbled Corsican cheese. It can also replace bacon or bacon to enjoy fried eggs.

    All of our fresh produce is vacuum-packed for better preservation.

  • 73 Reviews
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    4.5 /5

    Based on 73 Customer reviews

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    Sort Reviews by :

    Wolfgang B. Published The 20/08/2020 Following an order made on 04/08/2020

    4/5

    Lonzo bringt das Urlaubsgefühl wieder. Schade, dass wir wegen Corona nicht im Urlaub auf meiner Lieblingsinsel sein konnten.

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    Hélène L. Published The 31/07/2020 Following an order made on 06/07/2020

    5/5

    Hyper bon !

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    Christian H. Published The 12/07/2020 Following an order made on 02/07/2020

    5/5

    Très bon produit, bien assaisonné, super à l'apéro ....!!!

    Did you find this helpful? Yes 0 No 0

    Philippe V. Published The 07/07/2020 Following an order made on 06/06/2020

    3/5

    Bon goût, mais un peu gras

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    Franck R. Published The 28/06/2020 Following an order made on 17/06/2020

    5/5

    je l'ai pas encore ouvert mais je suis confiant

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    Wolfgang B. Published The 31/05/2020 Following an order made on 16/05/2020

    5/5

    sehr gute Qualität - wenn auch nicht aus korsischem Schwein aber sehr lecker

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    Claire M. Published The 09/03/2020 Following an order made on 02/03/2020

    5/5

    Très bien. Rien à dire

    Did you find this helpful? Yes 0 No 0

    Daniel J. Published The 09/03/2020 Following an order made on 17/02/2020

    5/5

    Délicieux

    Did you find this helpful? Yes 0 No 0

    Gabriel B. Published The 03/03/2020 Following an order made on 25/02/2020

    5/5

    TOP 🤩

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    Gabriel B. Published The 02/03/2020 Following an order made on 24/02/2020

    5/5

    Parfait

    Did you find this helpful? Yes 0 No 0

    Ingo R. Published The 23/02/2020 Following an order made on 08/02/2020

    5/5

    Die Produkte sind wie gewohnt sehr lecker, ich muss einfach immer einen lonzu zu Hause haben

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    Bruno D. Published The 06/02/2020 Following an order made on 30/01/2020

    3/5

    trop de gras

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    Jean-Charles A. Published The 30/12/2019 Following an order made on 22/12/2019

    4/5

    Très bien

    Did you find this helpful? Yes 0 No 0

    Florian F. Published The 10/12/2019 Following an order made on 28/11/2019

    5/5

    Très bon produit

    Did you find this helpful? Yes 0 No 0

    Gilles M. Published The 09/12/2019 Following an order made on 27/11/2019

    5/5

    parfait

    Did you find this helpful? Yes 0 No 0

    Sandrine B. Published The 08/12/2019 Following an order made on 25/11/2019

    5/5

    Très bon

    Did you find this helpful? Yes 0 No 0

    Bernard D. Published The 07/12/2019 Following an order made on 23/11/2019

    5/5

    délicieux

    Did you find this helpful? Yes 0 No 0

    Guy E. Published The 03/12/2019 Following an order made on 23/11/2019

    4/5

    super bon

    Did you find this helpful? Yes 0 No 0

    Uwe P. Published The 27/11/2019 Following an order made on 11/11/2019

    5/5

    Sehr schmackahft und lecker

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    Alain M. Published The 24/11/2019 Following an order made on 15/11/2019

    5/5

    Tes bon.

    Did you find this helpful? Yes 0 No 0

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