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Armelle and Dominique Sialelli created the first Corsican Brewery in 1996. Beyond having made beer in Corsica, they elaborated "the Corsican beer", the first beer in the world brewed with a mixture of chestnut flour and barley malt. What was a successful challenge, after having elaborated new recipes, the beers of the Pietra Brewery are today exported all over the world.
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Symbol of the Island of Beauty, the Pietra Brewery has seven different beers, all as original as each other. After selections, we present you the most popular ones:
Amber beer flavored with Chestnut, intense, dense and unctuous foam, notes of honey. Alc.6°vol.
Blonde beer flavored with Chestnut, creamy foam, subtle intensity and light bitterness. Alc.5,5°vol.
White beer flavored with maquis herbs, persistent foam, spicy aromas with citrus notes. Alc.5°vol.
Blonde beer 100% pure malt, clear and airy foam, subtle intensity and refined character. Very thirst-quenching. Alc.5°vol.
As the good wine, the good beers let escape aromas, colors and different tastes. But how to taste a Corsican beer?