Confiture de clémentine CA 350 gr
  • Confiture de clémentine CA 350 gr

Arbouse CA 340g Jelly


Arbouse CA 340g Jelly


Arbouse CA 340g Jelly

Product description

Wild berry of Corsican scrub, arbouse is a popular fruit for its high concentration of vitamin C and its particularly mild taste. Its tree, the arbutus tree, is nicknamed the strawberry tree in reference to the color of its fruits. there Corsica Jelly Charles Antona at the Arbouse can be enjoyed for breakfast on a generous slice of fluffy cake.

Prepared with 50g of fruit per 100g. Total sugar content: 62g per 100g. Ingredients: arbouse juice, cane sugar 39%, glucose syrup, gelling agent: fruit pectin, lemon juice, acidifier: citric acid. Made in a workshop using nuts and milk. To keep cool after opening.

Gross weight: 540gr

 Nutritional declaration per 100g  
 energy 1080 kJ / 254 kcal
 Fat 0.2g
of which saturated fatty acids  2 %
 Carbohydrates 62.8g
of which sugars  59.6g
 Protein 0.2g
 salt 0.01g

Data sheet

Net weight

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