Pork terrine with duck foie gras and muscatel wine
€5.50
Tax included
This preparation with its original flavor will sublimate your toasts.
To be enjoyed with friends or family with a good glass of wine or as an aperitif
Pork terrine with duck foie gras and Muscat wine from Corsica
Ingredients: fat of pig, falls of foie gras of duck 25%, meat of pig, wine Muscat of Corsica 3%,
salt, potato starch, pepper.
All our meats are: origin France.
Made in Corsica in a workshop using nuts and milk. Without dye nor conservative.
To be served fresh. After opening, keep refrigerated and consume quickly.
Nutritional declaration for 100 g
Energy 1893 kJ / 459 kcal
Fat 45 g (of which saturated fatty acids 16 g)
Carbohydrates 2,4 g (of which sugars 0 g)
Proteins 11 g Salt 1,7 g.
Net weight 100 g
Data sheet
- Net weight
- 100g
This preparation with its original flavor will sublimate your toasts.
To be enjoyed with friends or family with a good glass of wine or as an aperitif