Pork terrine with duck foie gras and muscatel wine


This preparation with its original flavor will sublimate your toasts.
To be enjoyed with friends or family with a good glass of wine or as an aperitif


Pork terrine with duck foie gras and Muscat wine from Corsica

Ingredients: fat of pig, falls of foie gras of duck 25%, meat of pig, wine Muscat of Corsica 3%,

salt, potato starch, pepper.

All our meats are: origin France.

Made in Corsica in a workshop using nuts and milk. Without dye nor conservative.

To be served fresh. After opening, keep refrigerated and consume quickly.

Nutritional declaration for 100 g

Energy 1893 kJ / 459 kcal

Fat 45 g (of which saturated fatty acids 16 g)

Carbohydrates 2,4 g (of which sugars 0 g)

Proteins 11 g Salt 1,7 g.

Net weight 100 g

Data sheet

Net weight
5 | 5

1 customer reviews

100% of people recommend this product.

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prodotto ottimo

Filippo G. published the 16/05/2024 following an order made on 21/02/2024

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