New Terrine de porc à la bière Pietra et aux oignons grillés

Figatellu Terrine au Cap Corse Mattei


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Terrine with Figatellu and wine aperitif Cap Corse Mattei

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4,60 €

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  • Terrine with Figatellu and wine aperitif Cap Corse Mattei

    Get a lot of ideas for a successful aperitif. With friends or family the aperitif is a recipe!

    Original and typical flavours to spread on toast and to enjoy with friends as an aperitif or around a good glass of wine...

    Ingredients: pork fat, poultry liver, pork meat, Figatellu 15% (pork liver and throat, salt, pepper, garlic, sugar, preservative E252, antioxidant E300, ferments, natural casings) onions, Cap Corse MATTEI 4% (wine, sugar, maceration and infusions alcoholic citrus fruits of various origins and plants, natural aromas of Orange, conservative E202), potato starch, salt, pepper, spices and aromatic plants. All our meats are: origin France.

    Made in a workshop using nuts and milk. No dye.

    After opening, store in the refrigerator and consume quickly.

    Nutritional statement for 100 g

    Energy 1731KJ/419 kcal

    Fats 38 g (of which saturated fatty acids 13 g); carbohydrates 2.4 g (of which sugars 0 g); proteins 15 g; salt 1.7 g.

    Net weight 100g

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