Terrine with olives and herbs from Provence

Get a lot of ideas for a successful aperitif. With friends or family the aperitif is a recipe!

Original and typical flavours to spread on toast and to enjoy with friends as an aperitif or around a good glass of wine...

Ingredients: pork fat, poultry liver, pork meat, onions, Greek black olives 5% (olive, salt, rapeseed oil, water) green olives 3% (water, salt, acidifiers: E270 and E333), salt, potato starch, herbes de Provence 0.4% (Rosemary, basil, thyme, Marjoram, savory) garlic, cayenne pepper, pepper. All our meats are: origin France.

Made in a workshop using nuts and milk. No coloring or preservatives.

After opening, store in the refrigerator and consume quickly.

Nutritional statement for 100 g

Energy 1323KJ/320kcal

Fat 29 g (of which saturated fatty acids 9.4 g); carbohydrates 1.8 g (of which sugars 0 g); protein 12 g; salt 1.8 g.

Net weight 100g