Christmas terrine (Chapon with chestnuts and morels)
Myrtle jelly 340 gr
Arbutus jelly 340 gr
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|3||4,46 €||Up to 0,41 €|
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A base of forest mushrooms among the finest, this dish has a taste of the terroir. She brings to the gourmet some of the scents of the maquis, the vegetation so typical of Corsica.
Compositions : Pig, chicken Liver, forest mushroom 15%, eau-de-vie, salt, garlic, starch fromant, pepper, spices and natural flavouring.
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