Christmas terrine (Chapon with chestnuts and morels)
Myrtle jelly 340 gr
Arbutus jelly 340 gr
Jam of fig and walnuts 330 gr
Apricot peach jam Honey of Corsica 350 gr
Jam of Clementine 350 gr
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The Figatellu is the speciality sausage for the most typical of Corsica.
In the bowl , the figatellu is flamed in brandy. It is the product of Corsica by excellence; the very strong taste.
Pork, chicken liver, figatellu 20%, onions, brandy 3 %, salt, garlic, wheat starch, pepper, spices and natural flavouring.
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