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Cooked in the Country,
Ingredients : Tripe of calf 60%.
Sauce cooked: water, rosé wine AOC, onions, carrots, tomato paste, salt, spices and herbs.
Without dye nor conservative.
Manufactured in a workshop using nuts, egg and milk.
contents: 2 plates.
Mireille B. Published The 02/07/2019 Following an order made on 20/06/2019