Christmas terrine (Chapon with chestnuts and morels)
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Cooked in the Country,
Ingredients : Sautéed veal corsica 51%, green olives 7%.
Sauce cooked: water, rosé wine AOC, onions, bacon, tomato paste, wheat flour, garlic, salt, spices and seasoning, oil?olive.
Without dye nor conservative.
Manufactured in a workshop using nuts, egg and milk.
contents: 2 plates.
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