Honeys and Jams of Corsica



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New Gelée de Myrte 340 gr

Myrtle jelly 340 gr


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Myrtle jelly 340 gr

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4,30 € tax incl.

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Myrtle jelly 340 gr

Product Description

The myrtle is a wild berry emblematic of Corsican flora. It was used in antiquity as a condiment such a pepper. Indeed its spicy flavor is used to flavor the dishes. In jam its fragrance is close to that of rosemary. You will appreciate the Charles Antona Corsican jelly with myrtle on pancakes with chestnut flour or just a slice of buttered bread for a gourmet breakfast. As an idea of ​​summer dessert, we recommend you to taste it accompanied by a scoop of vanilla ice cream to bring out all its aromas.

Prepared with 50g of fruit per 100g. Total sugar content: 62g per 100g. Ingredients: myrtle juice, cane sugar 39%, glucose syrup, gelling agent: fruit pectin, lemon juice, acidifying agents: citric acid. Made in a workshop using nuts and milk. To keep cool after opening.

Gross weight: 540gr

Nutrition declaration for 100g Energy1089 kJ / 256 kcalFat0.1 gof which saturated fatty acids0 gCarbohydrates63.4 gwhich sugars58.9 gProteins0.4 gSalt0.02 g


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Myrtle jelly 340 gr

Myrtle jelly 340 gr

Myrtle jelly 340 gr

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