Honeys and Jams of Corsica



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New Confiture de clémentine CA 350 gr

Arbutus jelly 340 gr


New product

Arbutus jelly 340 gr

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4,30 € tax incl.

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Arbutus jelly 340 gr

Product Description

Wild bay of the Corsican maquis, the arbutus is a fruit very appreciated for its high concentration of vitamin C and its particularly sweet taste. His tree, the strawberry tree, is nicknamed the strawberry tree in reference to the color of its fruits. Charles Antona's Corsican jelly at the Arbouse is eaten at breakfast on a generous slice of fluffy cake.

Prepared with 50g of fruit for 100g. Total sugar content: 62g per 100g. Ingredients: arbutus juice, cane sugar 39%, glucose syrup, gelling agent: fruit pectin, lemon juice, acidifier: citric acid. Made in a workshop using nuts and milk. To keep cool after opening.

Gross weight: 540gr


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Arbutus jelly 340 gr

Arbutus jelly 340 gr

Arbutus jelly 340 gr

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