Christmas terrine (Chapon with chestnuts and morels)
Myrtle jelly 340 gr
Arbutus jelly 340 gr
Jam of fig and walnuts 330 gr
Whole figs Candied in syrup Homemade
Christmas jam with fig 340 gr
Apricot peach jam Honey of Corsica 350 gr
Jam of Clementine 350 gr
The liqueur Corsica by excellence. The liqueur of citron is made from the rind and fresh of water of life
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