Corsican pork-butchery


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New products

Boar sausage

Saucisse Sanglier

New product

Boar sausage.

Piece of 170 g approx.

More details

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5,70 € tax incl.

Delivery: 3-5 days

Volume discounts

QuantityPriceYou Save
3 5,53 € Up to 0,51 €
6 5,36 € Up to 2,05 €

More info

Boar sausage

Preparation :Drying of a 5-weeks minimum.

Tasting notes : can Be eaten raw, sliced thin or thick. (Appetizers, hors d'oeuvres, picnic).

Composition : Lean and fat pork, salt, pepper, E252.

Piece of 170 g approx.
the boar sausage :
Of course, we do not use only the meat of wild boar. It is too strong so we have developed the optimum mix between the wild boar and the pork to give you a sausage taste.

All our fresh products are vacuum packed for better conservation.


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Boar sausage

Boar sausage

Boar sausage.

Piece of 170 g approx.

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