Tasting: Eaten raw, thinly sliced or thick
About 200g piece.
Warning: Last items in stock!
|3||5,53 €||Up to 0,51 €|
|6||5,36 €||Up to 2,05 €|
Preparation: Drying for at least 5 weeks.
Tasting: Eaten raw, thinly sliced or thick. (Appetizers, hors d'oeuvres, picnics).
Composition: Low and fat pork, salt, spices, sugar, E252, aromas.
About 200g piece.
All of our fresh produce is vacuum-packed for better preservation.
Sausages are made with meat with spices. The sausages are then lightly smoked over a wood fire and then refined in cellars for about three months. The consumption of sausages depends on their degree of maturity.
We have a speciality: wild boar sausage. Of course, we don't just use wild boar meat. This one is far too strong so we have developed the optimal mixture between wild boar and pork to give you a sausage with an inimitable taste.
How to taste them?
Sausages can be enjoyed raw as an aperitif or at the entrance.
For the aperitif, you can accompany them with green olives. At the table you can serve them with a knob of butter or pickles.
Sausages can also accompany the sauce of your stews or lentils.
What's with them?
Sausages go very well with various deli plates. However, for purists, we recommend tasting with old cheese and fig jam. A heady red wine will be the highlight of the tasting.
The preservation of your sausage will be optimal if you place it in a cool and airy location. Incidentally, you can place it in the door of your refrigerator.
For the aperitif, peel the sausage and cut it into thin slices and place in the refrigerator an hour before serving.
To serve the sausage as a starter or on a plate of deli meats, it is recommended to practice in the same way but with slightly thicker slices.
Finally, the Corsican sausage is the favourite when doing activities in nature. On the island, its tasting in nature is a moment of conviviality and sharing that seals the friendship within the group. The spuntinu (or snack) is the time of reunion with friends both in work and in leisure.
Traditional Corsican charcuterie made in the heart of the mountain of central Corsican.
Céline D. Published The 28/12/2020 Following an order made on 13/12/2020
Nathalie K. Published The 28/12/2020 Following an order made on 14/12/2020
Evelyne V. Published The 22/12/2020 Following an order made on 11/12/2020
Frank G. Published The 16/12/2020 Following an order made on 30/11/2020
Muriel T. Published The 16/12/2020 Following an order made on 01/12/2020
un peu trop poivré
SERGE C. Published The 15/12/2020 Following an order made on 03/12/2020
Bon gout mais un peu trop de gras
Isabel T. Published The 12/12/2020 Following an order made on 22/11/2020
CELINE P. Published The 12/12/2020 Following an order made on 26/11/2020
Dominique D. Published The 11/12/2020 Following an order made on 20/11/2020
Très bon saucisson.
CHRISTIAN M. Published The 10/12/2020 Following an order made on 28/11/2020
très bon produits
Alex G. Published The 10/12/2020 Following an order made on 26/11/2020
Ilda R. Published The 08/12/2020 Following an order made on 15/11/2020
Pas trop gras, très bon goût;;; un oeu cher
Raymond T. Published The 05/12/2020 Following an order made on 20/11/2020
le saucisson corse est irremplaçable, a partir de cochons locaux, cela ne peut etre que délicieux.
Nicole S. Published The 04/12/2020 Following an order made on 15/11/2020
C'est pour cadeaux de Noël (panier garni) donc pas goûté !
Anne-Marie A. Published The 30/11/2020 Following an order made on 15/11/2020
Très bien, conforme à mes attentes, je recommande !
Jean T. Published The 30/11/2020 Following an order made on 15/11/2020
Catherine R. Published The 26/11/2020 Following an order made on 14/11/2020
Céline N. Published The 21/11/2020 Following an order made on 03/11/2020
saucisson très épicé, à trancher finement, excellent !
Alane N. Published The 17/11/2020 Following an order made on 04/11/2020
bon rapport qualité .