Corsican pork-butchery

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Specials

the Figatellu (Fresh)

Figatellu-frais

New product

the Figatellu (Expense) The figatellu (plural figatelli)

Product U-shaped, dried temperature, or smoked over beech wood 250 Gr (approx.).

More details

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5,70 € tax incl.

Delivery: 3-5 days

Volume discounts

QuantityPriceYou Save
3 5,53 € Up to 0,51 €
6 5,36 € Up to 2,05 €

More info

The figatellu (plural figatelli).

To consume grilled in the wood fire or roasted in cooked foods.



Product U-shaped, dried temperature, or smoked over beech wood 250 Gr (approx.).

Composition : pork Liver , lean and fat pork, preservatives, salt, spices, pepper.

figatelli, charcuterie corse, sausage, corsica, boar sausage, lonzu, panzetta, exception of prisuttu, coppa


The figatellu sausage charcuterie corse.

All our fresh products are vacuum packed for better conservation.

Practical advice
For consumption, fresh, as an aperitif, we recommend that you choose a figatellu well sec. You must remove the skin and we recommend you do so before cutting into thin slices. In the case where the Figatelli you have are too cool you can have one in your refrigerator for three or four days before consumption

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the Figatellu (Fresh)

the Figatellu (Fresh)

the Figatellu (Expense) The figatellu (plural figatelli)

Product U-shaped, dried temperature, or smoked over beech wood 250 Gr (approx.).

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