Artisanal Coppa made from Corsican-bred pork exclusively. Smoked lightly in beech wood and then refined in the cellar for several months. Vacuum-packed for better preservation. Made in Corsica.
Composition: Pork loin, salt, spices, wine.
Weight: ≃ 700g
Warning: Last items in stock!
|3||22,80 €||Up to 2,12 €|
|6||22,09 €||Up to 8,46 €|
In Corsica, households pay special attention to the conservation of coppa, which is most often consumed on festive days. On the island, to talk about an object that we care about a lot, we say: "U tene cume à coppa di u venari santu!". Which literally means: "He pays attention to it like the Good Friday coppa."
The Coppa Corse or Coppa di Corsica is a salting of Corsican origin made from boneless, dried and seasoned pork loin, put under natural casing and tied, then smoked with beech wood to finally be refined in the cellar for several months. The manufacturing process is particularly long but this is what gives it this texture and taste so delicate, not to displease, this quality is the result of a traditional and artisanal work of several generations. A pig makes two coppa, which is why this piece is particularly appreciated and sought after. So don't hesitate and make the choice of quality!
Coppa is usually eaten as an aperitif slice or as an appetizer with a salad, a sheep's cheese and a good glass of red wine. It can also garnish a pasta dish, peas, lentils, pizza, risotto or raclette... The Coppa is also the king piece for picnics and snacks with friends or family, simple and effective. Mostly appreciated dry, some prefer it younger and tender, so it will depend on its ripening time.
The Coppa can be kept in a cool, dry and airy place. Wrap your piece in a tea towel and place it in the tray of your refrigerator. Rest assured, the Coppa is intended for long-term preservation, an additional maturation time will allow the obtaining of an even more exceptional taste. However it is very rare that the piece of Coppa stays in the refrigerator for a very long time, believe my experience.
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Renald L. Published The 16/01/2021 Following an order made on 17/12/2020
Céline D. Published The 28/12/2020 Following an order made on 13/12/2020
Nathalie K. Published The 28/12/2020 Following an order made on 14/12/2020
UN PEU TROP POIVREE MAIS TRES BONNE MALGRE TOUT
Agnes M. Published The 25/12/2020 Following an order made on 11/12/2020
Tres bonne qualité
Franck F. Published The 25/12/2020 Following an order made on 11/11/2020
tres moelleise, bien entrelardée
Veronique M. Published The 23/12/2020 Following an order made on 12/12/2020
Evelyne V. Published The 22/12/2020 Following an order made on 11/12/2020
Frank G. Published The 16/12/2020 Following an order made on 30/11/2020
Alex G. Published The 10/12/2020 Following an order made on 26/11/2020
Gérard D. Published The 09/12/2020 Following an order made on 27/11/2020
Ilda R. Published The 08/12/2020 Following an order made on 15/11/2020
Je ne peux le noter que sur l'apparence et l'emballage car je ne l'ai pas encore gouté. Je le garde pour Noël
Raymond T. Published The 05/12/2020 Following an order made on 20/11/2020
là aussi, rien a dire, qu'une bonne charcuterie du terroir corse. Merci
Anne-Marie A. Published The 30/11/2020 Following an order made on 15/11/2020
Très bien, conforme à mes attentes, je recommande !
Jean T. Published The 30/11/2020 Following an order made on 15/11/2020
reçus pas trop sèche super
Francine B. Published The 26/11/2020 Following an order made on 12/11/2020
Pas encore goûté
Lia M. Published The 22/11/2020 Following an order made on 02/11/2020
Très bon, mais semblable à une bonne ‘coppa’ italienne.
Marie-laetitia C. Published The 20/11/2020 Following an order made on 12/11/2020
Comme dans mes souvenirs
Uwe P. Published The 18/11/2020 Following an order made on 02/11/2020
Un produit merveilleux, très, très savoureux et délicieux, merci beaucoup pour votre service
Michel L. Published The 20/10/2020 Following an order made on 30/09/2020
Bien je suis content