Product put under natural hose then spupted and smoked in beech wood.
Room of about 700g.
Warning: Last items in stock!
|3||22,80 €||Up to 2,12 €|
|6||22,09 €||Up to 8,46 €|
Preparation: Product put under natural hose then spupted and smoked in beech wood. It dries for at least 8 weeks
Tasting: Eaten raw.
is generally eaten dry and is intended for long-term preservation that allows it to mature and obtain an exceptional taste.
Composition: Pork loin, salt, pepper. Interspersed.
Room of about 700g.
is made with the pig's scythe.
This fake fillet is salted according to the traditional process. It is then flavoured with a mixture of spices and wine.
The coppa receives a light smoking before being refined in the cellar for several months.
A pig makes it possible to make two coppe which explains why this piece is particularly appreciated and sought after.
Traditionally, coppa is most often consumed on holidays and housewives pay special attention to their conservation.
It is not for nothing that they say in the island "U tene cume à coppa di u venari santu!" for an object that is particularly close.
Which literally means "he pays attention to it like the Good Friday coppa." How to taste it? The coppa is eaten as an appetizer, alone or accompanied by other deli meats.
Slices should not be too thin. It is advisable to place them in the refrigerator about 20 minutes before serving.
Coppa is usually eaten dry. However this must be appreciated depending on the degree of flexibility you want knowing that the more "young" it is, the more tender it is.
What to accompany him with? The coppa is a piece of choice on a plate of charcuterie accompanied by Lonzu de Saucisse or Prisuttu.
This plate of deli meats can precede lasagna with boar or Cabri a "A stretta". You will have a real Corsican meal that will delight everyone if you accompany it with a red wine that you will choose light or heady depending on your guests and your second dish.
The coppa is also the king piece for picnics or snacks with friends after work.
Practical Tips The coppa is intended for long-term preservation that allows it to mature and achieve an exceptional taste. The pieces that come out of our workshops have already been matured for several months however if you keep your coppa in a dry and airy place it will improve again.
figatelli, figatellu, Corsican sausage, wild boar sausage, lonzu, panzetta, prisuttu, Corsican deli meats, Corsican products, terroir, corsica, Corsican gastronomy, farm pork.
Traditional Corsican charcuterie made in the heart of the mountain in the corsican centre.
All of our fresh products are vacuum packed for better storage.
Daniel J. Published The 12/11/2019 Following an order made on 02/11/2019
Fabienne G. Published The 09/10/2019 Following an order made on 27/09/2019
Olivier D. Published The 01/10/2019 Following an order made on 12/09/2019
Plutôt cher. Un peu déçu sur la qualité.
Thomas W. Published The 01/10/2019 Following an order made on 10/09/2019
comme toujours délicieux
Solange B. Published The 14/09/2019 Following an order made on 01/09/2019
idem que pour le Lonzu
Gilles G. Published The 01/09/2019 Following an order made on 18/08/2019
Marie P. Published The 26/08/2019 Following an order made on 17/08/2019
Je recommande ce produit qui a une qualité gustative exceptionnelle
Patrick P. Published The 27/07/2019 Following an order made on 08/07/2019
Très bon goût
Pierre L. Published The 25/07/2019 Following an order made on 15/07/2019
produit tres bon
Mireille B. Published The 02/07/2019 Following an order made on 20/06/2019
Anne L. Published The 20/06/2019 Following an order made on 06/06/2019
Lonzu un régal pour ceux qui aiment la charcuterie Corse Très bon pas trop salé juste ce qu’il faut! Et morceau intéressant.
Patrice D. Published The 06/06/2019 Following an order made on 26/05/2019
pas assez souple à mon goût mais bonne tout de même
Gerard C. Published The 21/05/2019 Following an order made on 09/05/2019
je voudrais bien savoir s'il on peux les congelais merci
Nicolas T. Published The 01/05/2019 Following an order made on 24/04/2019
Un peu trop fumé
Patrick T. Published The 13/04/2019 Following an order made on 05/04/2019
A l apero c a fait son effet
Daniella K. Published The 09/04/2019 Following an order made on 27/03/2019
Très bonne à mon goût, mais je ne sais pas comment la conserver…? Ce serait bien de le préciser sur l'étiquette.
DANIEL V. Published The 06/04/2019 Following an order made on 28/03/2019
pensez à ouvrir le paquet sous vide une bonne semaine avant l'utilisation pour aérer et laisser dessaler
Daniel J. Published The 04/04/2019 Following an order made on 26/03/2019
Martine B. Published The 30/03/2019 Following an order made on 08/03/2019
Trop sèche, moisie sur les bords.