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Corsican cheese - U Bel Fiuritu sheep cheese

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U Bel Fiuritu sheep's cheese

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12,50 €

Volume discounts

QuantityPriceYou Save
3 12,13 € Up to 1,13 €
6 11,75 € Up to 4,50 €
  • Sheep cheese with venacais-style thermalized milk with a soft and tender paste. Creamy, alert and refined cheese.

    Natural rensure-based curdling, manual moulding, dry salting, salting in a tan for 4 to 10 weeks.

    Sheep cheese with venacais-style thermalized milk with a soft and tender paste.

    Creamy, alert and refined cheese. There is the scent of scrub, which reflects the soul of this region.

    Origin: Sheep milk collected from Corsican-bred herds, raised in the plains of the eastern coast, with a natural diet of the "course" type.

    Net weight 350g (about)

    Ingredients: Pasteurized sheep's milk, lactic ferment, natural renure, salt.

    to be stored between 4C and 8C

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