Christmas terrine (Chapon with chestnuts and morels)
Myrtle jelly 340 gr
Arbutus jelly 340 gr
Jam of fig and walnuts 330 gr
Whole figs Candied in syrup Homemade
Christmas jam with fig 340 gr
Apricot peach jam Honey of Corsica 350 gr
Jam of Clementine 350 gr
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From September 2018 to December 2019, take pleasure to discover each month a beautiful image of Corsica.
New format dimension : closed 30,5×30,5 cm, open 61×30.5 cm. Hardcover and varnished, 13 images. The saints of the day in French and corsica make for a full schedule.
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