Christmas terrine (Chapon with chestnuts and morels)
Myrtle jelly 340 gr
Arbutus jelly 340 gr
Jam of fig and walnuts 330 gr
Apricot peach jam Honey of Corsica 350 gr
Jam of Clementine 350 gr
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|3||9,70 €||Up to 0,90 €|
|6||9,40 €||Up to 3,60 €|
Book of 100 pages, available in four languages : French, German, English and Italian. The multiple facets of Corsica through 400 photographs and texts full of poetry.
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