Christmas terrine (Chapon with chestnuts and morels)
Myrtle jelly 340 gr
Arbutus jelly 340 gr
Jam of fig and walnuts 330 gr
Whole figs Candied in syrup Homemade
Christmas jam with fig 340 gr
Apricot peach jam Honey of Corsica 350 gr
Jam of Clementine 350 gr
Warning: Last items in stock!
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,60 €.
|3||9,70 €||Up to 0,90 €|
|6||9,40 €||Up to 3,60 €|
Book of 100 pages, available in four languages : French, German, English and Italian. The multiple facets of Corsica through 400 photographs and texts full of poetry.
No customer reviews for the moment.