Fig Jam, 350gr 55% fruit
White fig jam 350 GR
Clementine jam with Corsican honey A.O. P 350 GR
Terrine with Figatellu and wine aperitif Cap Corse Mattei
Terrine with olives and herbs
Pork Terrine with Pietra beer and grilled onions
Round color sponge towel
Corsica map shape piece cutter Dimensions: 10x 4 cm
Published : 2015-07-27 19:05:38
Categories : The Corsican cheeses
Milk for making cheese Corsica comes from sheep high in the plains of the East Coast.
Curdling is made of natural rennet, it is then moulded manually and salty dry. Refining of the Corsican cheese is made in hâloir a duration of 45 to 120 days.
U Pecurinu is a cheese with the sweet and tender taste.