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Sheep's cheese u pecurinu

Published : 2015-07-27 19:05:38
Categories : The Corsican cheeses Rss feed

Sheep's cheese u pecurinu

Milk for making cheese Corsica comes from sheep high in the plains of the East Coast.

Curdling is made of natural rennet, it is then moulded manually and salty dry. Refining of the Corsican cheese is made in hâloir a duration of 45 to 120 days.

U Pecurinu is a cheese with the sweet and tender taste.

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