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Recipe for the Corsican wild boar terrine

Published 2019-09-24 14:57:32
Categories Recipes Corsican Rss feed

Recipe for the Corsican wild boar terrine

Nothing better than a homemade terrine, but not just any terrine, the Corsican style boar terrine, a quality, texture and taste that will meet your expectations. Made from game, it has long been part of Corsica's gastronomic heritage. So today we are unveiling the recipe for a successful terrine. First, the secret lies in the selection of quality products, making a good marinade and respecting the cooking time. Secondly... Put some love into it! Let's go, for this recipe we need...

Feel free to leave a comment. Buon appetitu !

Ingredients for 10 to 12 people

  • 500 g boar meat (shoulder)
  • 250 g pork loin
  • 250 g panzetta (smoked breast)
  • 8 bards of bacon
  • 1 large onion
  • 2 cloves of garlic
  • 75 cl red wine
  • Thyme
  • Laurier
  • Persil
  • 18 g salt
  • 5 g pepper

Preparation of wild boar terrine

(Total time : 2h40 = Preparation : 40 min + Cooking : 2h)

  • Step 1 :

    Cut wild boar meat and pork loin into small pieces and slice onion and garlic.

  • Step 2 :

    In a large bowl, add meat, onion, garlic, thyme, bay leaf, parsley, salt and pepper and then add wine.

  • Step 3 :

    Mix everything well and leave to marinate for 24 hours in the refrigerator. (Feel free to stir from time to time)

  • Step 4 :

    After 24 hours, cut the panzetta into pieces then take out your bowl and drain the meat.

  • Step 5 :

    Put the panzetta, wild boar meat and pork loin in the chopper to obtain a stuffing.

  • Step 6 :

    Wet the stuffing with a little marinade, mix well and season if necessary.

  • Step 7 :

    Place some bacon bards on the bottom and sides of the terrine dish, fill with stuffing and cover with bacon bards.

  • Step 8 :

    Close the terrine dish with the lid and preheat your oven to 180°C heat-turn.

  • Step 9 :

    Bake in the oven at 180°C in a water bath for about 1h30.

  • Step 10 :

    Take out your dish and let it cool completely, it's ready !


I recommend that you let your boar terrine mature 24 to 48 hours in the refrigerator before eating. Buon appetitu !


You can keep it 4 to 5 days in the refrigerator in a sealed container.

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