Sliced Lonzu Plateau
Sliced Coppa Plateau
Discovery plateau Assorted Corsican deli meats
CASARECCI pasta with the flavour of scrub Bag of 250 Gr
CASTAGNIOLI pasta with chestnut flour Bag of 250 Gr
Mini canistrelli chocolate hazelnuts 100g Their individual packaging...
Composition Clementine craving !!!
Composition Selection aperitif
Nothing better than a homemade terrine, but not just any terrine, the Corsican style boar terrine, a quality, texture and taste that will meet your expectations. Made from game, it has long been [...]
Corsican veal stir-fry with olives, a classic Corsican recipe, a tender and melting meat, flavoured and incredibly tasty. Certainly if you have never tasted this dish before, it is now or never [...]
Ambrucciata is the cousin of Fiadone ! They are very similar but the ambrucciata is more crunchy. Fiadone will be found in Upper Corsica in the Bastia region and Ambrucciata in southern Corsica [...]
Today we still offer you a great classic of Corsican cuisine, the famous cannelloni with broccoli and chard. Yes, another authentic recipe that looks like us, simple, effective, very [...]
Hello everyone, today Corsica Boutique takes you to Bastia on March 19 for St. Joseph's Day (San Ghjisè). A symbolic celebration where several thousand people march throughout the day. After the [...]
Storzapretti is a specialty from Bastia, a delicious recipe that will remind you of your Corsican vacation. It is said that priests used to love it, so this recipe took the name of Storzapretti, [...]
The famous Fiadone ! The perfect Corsican dessert in winter, tasty and light, it is the ideal way to end a meal in style. In winter? Yes, fiadone is made of brocciu, and this good fresh cheese [...]