New Coffret Napoléon

Napoleon box


New Product

Napoleon box

250 years ago ...

In 1769, on August 15. born in Ajaccio, Corsica, an emblematic figure in the history of France.


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9,95 €

Volume discounts

QuantityPriceYou Save
3 9,65 € Up to 0,90 €
6 9,35 € Up to 3,58 €
  • Napoleon box

    Imperial jams and terrines:

    1 fig jam and 1 clementine jam 230g

    Figatellu terrine or Corse calf terrine 130 g (depending on box composition)

    Charles ANTONA, specialist in Corsican gastronomy, celebrates the anniversary of the emperor's birth by offering you a range of specialties in honor of Napoleon's history

    Figatellu terrine:

    Ingredients: pork fat, figatellu 20% (pork throat, pork liver, pork meat, salt, pepper, sugar, dextrose, antioxygen: E316, garlic, white wine), mullet, pork meat, onions, wine brandy, potato starch, salt, pepper, spices and aromatic plants; no dye. serve fresh.

    Nutritional declaration per 100 g: Energy 1439 kJ/348 Kcal; fat 32g (including saturated fatty acids 15g); carbohydrates 2.2g (including sugars 0.8g); protein 13g; 1.8g salt.

    Marengo-style Corsican calf terrine:

    Ingredients: pork fat, chicken liver, veal Corsica 20%, pork, mushrooms in varying proportion (yellow bolets, oyster mushrooms, black mushrooms, ceps), onions, carrots, white wine, green olives (water, salt, acidifiers: E270 and E330), salt, starch potato, pepper, spices and aromatic plants. no dye. serve fresh.

    Nutritional declaration per 100 g: Energy 1112 kJ/269 Kcal; fat 24g (including saturated fatty acids 7.9g); carbohydrates 1.8g (including sugars 0.5g); protein 11g; 1.5g salt.

    Extra fig jam

     prepared with 58 grams of fruit per 100 g total sugar content: 62 g per 100 g.

    Ingredients: figs, cane sugar, lemon juice, gelling agent: fruit pectin.

    Can be enjoyed with goat cheese.

    Nutritional declaration per 100 g: Energy 1083 kJ/255 Kcal; fats 0g (including saturated fatty acids 0g); carbohydrates 62g (of which sugars 59g); 0.8g protein; salt 0.02g.

    Extra Corseclement jam from Corsica IGP

     prepared with 60grams of fruit per 100g total sugar content: 62g per 100g.

    Ingredients: clementines, cane sugar, gelling: fruit pectin.

    Despite all our care, this jam may contain glitches

    Nutritional declaration per 100 g: Energy 1080 kJ/254 Kcal; fats 0g (including saturated fatty acids 0g); carbohydrates 62g (including sugars 60g); protein 0g; salt 0.02g.

    Made in a workshop using nuts and milk. Jams to keep cool after opening. Terrine to store in the refrigerator after opening and to consume quickly.

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