Fig Jam, 350gr 55% fruit
White fig jam 350 GR
Clementine jam with Corsican honey A.O. P 350 GR
Terrine with Figatellu and wine aperitif Cap Corse Mattei
Terrine with olives and herbs
Pork Terrine with Pietra beer and grilled onions
Round color sponge towel
Corsica map shape piece cutter Dimensions: 10x 4 cm
The Sausage, The sausage Corsica Tasting notes : can Be eaten raw, sliced thin or thick. Piece of 200g approximately.
Boar sausage. Piece of 170 g approx.
the Figatellu (Expense) The figatellu (plural figatelli) Product U-shaped, dried temperature, or smoked over beech wood 250 Gr (approx.).
The Lonzu Deli. Product made in natural casing and then steamed and smoked over beech wood. Piece 700 g approximately.
Out of season product Composition: pork liver, lean and fatty pork, salt, spices, pepper. Weight: ~ 250gr.
Charcuterie Corsican Coppa Product made in natural casing and then steamed and smoked over beech wood. Piece of 700g approx.
Beer Pietra Chestnut
Composition: Pork belly, salt, pepper, then lightly smoked. Weight: ~ 400gr. Fresh product vacuum packed for better preservation.
Sticker Ribellu gm
Tomme corse U Pecurinu Silver medal at the General Agricultural Contest in 2017
Sheep cheese u pecurinu 350gr
The Exception Of Prisuttu Charcuterie Corse. Piece of 700 Gr (about)
Goat cheese Has Casinca 350 Gr Composition : goat milk, lactic ferments, salt.
Mini Stickers Head and card
Beer Pietra Bionda
Canistrelli with almonds 350 gr Afa
Cap Corse L. N MATTEI 75 cl
Calendar Corsica 2019 shown 16 months
Terrine of wild Boar in the water of life 100 gr
Canistrelli Assortment 350 gr
Canistrelli, Anise 350 gr Afa