Composition Clementine craving !!!
Composition Selection aperitif
Composition Sweetness of Honey Corsica
Moorhead sticker and Corsica card 7 x 4.5 cm
Moor head sticker 13 x 11 cm
Sausage, Corsica sausage Tasting: Eaten raw, thinly sliced or thick Room of about 200g.
Composition: Wild boar meat, lean and pork fat, salt, pepper. Weight: 170gr. Fresh vacuum-packed product for better storage.
Lonzu Charcuterie. Product put under natural hose then spupted and smoked in beech wood. Room of about 700 g.
Figatellu (Fresh) Figatellu (plural figatelli) U-shaped, temperature-dried or smoked with beech wood 250 Gr (approximately).
Off-Season Product Composition: Pork liver, lean and pork fat, salt, spices, pepper. Weight: 250gr.
Corsica del Iland Sco Product put under natural hose then spupted and smoked in beech wood. Room of about 700g.
Pietra beer with chestnut
Composition: Pork breast, salt, pepper, then lightly smoked. Weight: 400gr. Fresh vacuum-packed product for better storage.
Sticker Ribellu gm
Tomme Corsican U Pecurinu Silver Medal at the General Agricultural Competition in 2017
Sheep cheese u pecurinu 350gr
Composition: Pork ham, salt, then lightly smoked. Weight: 700gr. Fresh vacuum-packed product for better storage.
Pietra Bionda Beer
Goat cheese A Casinca 350 Gr Composition: goat's milk, lactic ferments, salt.
Mini Stickers Head and card
Canistrelli with almonds 350 gr Afa
Cap Corse L. N MATTEI 75 cl
Calendar Corsica 2019 shown 16 months
Canistrelli Assortment 350 gr
Terrine of wild Boar in the water of life 100 gr
Canistrelli, Anise 350 gr Afa