Terrine of capon, chestnuts and morels
This preparation with its original flavor will sublimate your toasts.
To be enjoyed with friends or family with a good glass of wine or as an aperitif
Capon terrine with chestnuts and morels
Ingredients: pork fat, capon 20%, poultry liver, chestnut 12%, pork meat, onions, morel 6%, salt, natural flavouring of
mushroom with other natural flavourings 0,8%, potato starch, pepper, spices and aromatic plants.
All our meats are : French origin.
Made in Corsica in a workshop using nuts and milk. Without coloring nor conservative.
Serve fresh. After opening, keep refrigerated and consume quickly.
Nutritional declaration for 100 g
Energy 1045KJ / 252kcal
Fat 21 g (of which saturated fatty acids 6,8 g)
Carbohydrates 4,5 g (of which sugars 0 g)
Proteins 11 g Salt 1,7 g.
Net weight 100 g
- Net weight
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