Terrine de porc à la bière Pietra et aux oignons grillés
  • Terrine de porc à la bière Pietra et aux oignons grillés

Figatellu Terrine au Cap Corse Mattei

€4.60

Terrine with Figatellu and wine aperitif Cap Corse Mattei

Quantity

Terrine with Figatellu and wine aperitif Cap Corse Mattei

Get a lot of ideas for a successful aperitif. With friends or family the aperitif is a recipe!

Original and typical flavours to spread on toast and to enjoy with friends as an aperitif or around a good glass of wine...

Ingredients: pork fat, poultry liver, pork meat, Figatellu 15% (pork liver and throat, salt, pepper, garlic, sugar, preservative E252, antioxidant E300, ferments, natural casings) onions, Cap Corse MATTEI 4% (wine, sugar, maceration and infusions alcoholic citrus fruits of various origins and plants, natural aromas of Orange, conservative E202), potato starch, salt, pepper, spices and aromatic plants. All our meats are: origin France.

Made in a workshop using nuts and milk. No dye.

After opening, store in the refrigerator and consume quickly.

Nutritional statement for 100 g

Energy 1731KJ/419 kcal

Fats 38 g (of which saturated fatty acids 13 g); carbohydrates 2.4 g (of which sugars 0 g); proteins 15 g; salt 1.7 g.

Net weight 100g

Data sheet

Net weight
100g

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