Terrine with olives and herbs
€4.60
Terrine with olives and herbs
Terrine with olives and herbs from Provence
Get a lot of ideas for a successful aperitif. With friends or family the aperitif is a recipe!
Original and typical flavours to spread on toast and to enjoy with friends as an aperitif or around a good glass of wine...
Ingredients: pork fat, poultry liver, pork meat, onions, Greek black olives 5% (olive, salt, rapeseed oil, water) green olives 3% (water, salt, acidifiers: E270 and E333), salt, potato starch, herbes de Provence 0.4% (Rosemary, basil, thyme, Marjoram, savory) garlic, cayenne pepper, pepper. All our meats are: origin France.
Made in a workshop using nuts and milk. No coloring or preservatives.
After opening, store in the refrigerator and consume quickly.
Nutritional statement for 100 g
Energy 1323KJ/320kcal
Fat 29 g (of which saturated fatty acids 9.4 g); carbohydrates 1.8 g (of which sugars 0 g); protein 12 g; salt 1.8 g.
Net weight 100g
Data sheet
- Net weight
- 100g
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
You might also like
