Canistrelli Petites Corses Caramelized almonds...
Canistrelli with caramelized almond slivers 250g
Canistrelli with caramelized almonds in a 250g bag
These small Corsican biscuits are made from the traditional recipe of canistrelli to which we have added a modern touch with caramelized almond slivers. This small cakes, emblematic of the island of beauty, are to be tasted at any time of the day that it is for your breakfast, your snack or in dessert. Our canistrelli will delight you with their taste, their crispy texture and the wide variety of recipes offered (chestnut flour, lemon, hazelnut, white wine, aniseed etc. ...)
Ingredients :
Wheat flour, Sugar, Sunflower oil, Chopped caramelized almonds 7,8% (almonds 4,7%, sugar), Invert sugar, Baking powder (disodium diphosphate, sodium hydrogen carbonate), Salt, Flavour. May contain traces of nuts and sesame.
Storage
Store in a dry place and protect from heat
Nutritional declaration for 100g
Energy: 1888 kJ (450 kcal); Fat: 19g; of which Saturated fatty acids: 1,7g; Carbohydrates: 63g; of which Sugars: 27g; Protein: 6,4g; Salt: 0,69g
* the mentions in bold are related to allergenic factors.
Data sheet
- Net weight
- 250g
All reviews
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5/5
je les aimes
Guido G.
published the 29/04/2023
following an order made on 06/04/2023
5/5
très bon produit
Valérie B.
published the 09/02/2023
following an order made on 24/01/2023
5/5
Très bon
Anonymous customer
published the 02/09/2022
following an order made on 20/08/2022
4/5
Un peu trop sucrés
Anonymous customer
published the 13/08/2022
following an order made on 24/07/2022
5/5
Un délice !!!
Anonymous customer
published the 18/06/2021
following an order made on 05/06/2021
5/5
Délicieux
Anonymous customer
published the 16/12/2020
following an order made on 04/12/2020
5/5
Très bien
Anonymous customer
published the 01/12/2020
following an order made on 16/11/2020
5/5
Pas encore goûté...
Adeline M.
published the 15/10/2020
following an order made on 28/09/2020
4/5
Très bien
Anonymous customer
published the 20/05/2020
following an order made on 01/05/2020
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