Corsica beers are a speciality of Corsican products. Alcohol abuse is dangerous to health. To consume in moderation.

The Pietra Brewery

Armelle and Dominique Sialelli created the first Brasserie Corse in 1996. Beyond having made beer in Corsica, they elaborated "Corsican beer", the first beer in the world stirred with a mixture of chestnut flour and barley malt. What was a successful challenge, after developing new recipes, the beers of the Pietra Brewery are now being exported all over the world.

Brewery beers

Symbol of the island of beauty, the Pietra Brewery has seven different beers, all as original as each other. After selections, we present you the most popular:

Pietra

Amber beer flavoured with chestnut, intense mousse, dense and creamy, notes of honey and smoked light to the smell. Alc. 6 ° vol.

Pietra Bionda

Chestnut flavoured blond beer, creamy mousse, subtle intensity and slight bitterness. Alc. 5.5 ° vol.

Colomba

White beer flavoured with maquis herbs (arbousier, Myrtle, Juniper...), persistent Moss, spicy aromas, delicate flavour with fresh citrus notes. Alc. 5 ° vol.

Serena

100% pure malt blond beer, light and airy foam, subtle intensity and refined character. Very thirst-saving. Alc. 5 ° vol.

The art of tasting

Like good wine, good beers leave aromas, colors and tastes different.

But how to taste a Corsican beer?

1.        The beer must be at temperature, not too hot, not too cold, 6 °c for blondes/whites and 10 °c for Brunettes/amber.
2.        Choose a beer glass, its shape actually plays a role in the diffusion of aromas.
3.        Rinse the glass in cold water to prevent bubbles from sticking to the wall impurities.
4.        Pace e salute!

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Thank you all! CorseBoutique, the flavours of authentic Corsica!