Corsican cheese - Tomme Corse with PIETRA beer
Tomme Corse with PIETRA beer
Tomme Corsica with PIETRA beer.
Ingredients: Pasteurized sheep's milk, renager, barley residue and chestnut flour in ripening (gluten)
PIETRA beer ferments.
To be stored between 4C and 8C.
Net weight: 600 Gr (approximately)
- Net weight
- ≃ 600g
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