Corsica's thermostick embroidered crest
Wooden plank in the shape of Corsica Napoleon 250 years ago ... In...
Napoleon box 250 years ago ... In 1769, on August 15. born in Ajaccio,...
Chestnut cream 350g Corsica jam with cane sugar. 55% Fruit
Fig Jam, 350gr 55% fruit
White fig jam 350 GR
Clementine jam with Corsican honey A.O. P 350 GR
Terrine with Figatellu and wine aperitif Cap Corse Mattei
The secret of our terrines lies in the use of specialties of the terroir: various game, Figatellu, smoked sausage at the base of pork liver, or brocciu, fresh cheese with milk of sheep benefiting from a "appellation of origin controlled". All this is relieved of the most characteristic flavors of the island, those that made Napoleon say: "I would recognise my island with my eyes closed just the smell of the Maquis carried on the waves". For all our terrines, 36% of game is implemented, ensuring a minimum of 30% of the final composition. The richness and nobility of these blends, expertly dosed, make terrines "Charles Antona" a privileged entrance that will put you in appetite. Source: SAS Corsica Gastronomia.
Christmas terrine (Chapon with chestnuts and morels)
Terrine Bio pork olives herbs de Provence Minnà 135 Gr �
Terrine Bio pork roasted hazelnuts Minnà 135 Gr �
Terrine Bio Pork with chestnut Minnà 140 Gr
Terrine Bio Prickly pear with honey Minnà 140 Gr
Terrine Bio Veal Corsican Olive Minnà Without preservatives - 100% organic 140 Gr
Terrine Corsica Is the Chestnut 100 gr
Terrine of Figatelli to the water of life 100 Gr
Terrine of the Maquis to mushrooms 100 Gr
Terrine of the Shepherd Brocciu and Mint 100 gr
Terrine of Veal Corsica 100 Gr
Terrine of wild Boar in the water of life 100 gr
Terrines Napoleon to figs 100 Gr