Assorted candied citrus fruits (Orange / Lemon and Cedar), in needles,...
This traditional treat is popular with gourmets. It seduces with its...
This preparation with the original flavour will sublimate your toast....
This Christmas jam made from figs and dried fruit is an inevitable...
This Christmas jam made from clementine (I.G.P. from Corsica) and...
This Christmas nougat with dried fruit and candied clementine from...
Its candied barks are particularly appreciated by fans of tangy flavour....
Magnet metal Corsica colors
Fouta tribal décor with corsica head and map Available in 2 colours
The secret of our terrines lies in the use of specialties of the terroir: various game, Figatellu, smoked sausage at the base of pork liver, or brocciu, fresh cheese with milk of sheep benefiting from a "appellation of origin controlled". All this is relieved of the most characteristic flavors of the island, those that made Napoleon say: "I would recognise my island with my eyes closed just the smell of the Maquis carried on the waves". For all our terrines, 36% of game is implemented, ensuring a minimum of 30% of the final composition. The richness and nobility of these blends, expertly dosed, make terrines "Charles Antona" a privileged entrance that will put you in appetite. Source: SAS Corsica Gastronomia.
Terrine with Figatellu and wine aperitif Cap Corse Mattei
Pork Terrine with Pietra beer and grilled onions
Terrine Bio pork olives herbs de Provence Minnà 135 Gr �
Terrine Bio pork roasted hazelnuts Minnà 135 Gr �
Terrine Bio Pork with chestnut Minnà 140 Gr
Terrine Bio Prickly pear with honey Minnà 140 Gr
Terrine Bio Veal Corsican Olive Minnà Without preservatives - 100% organic 140 Gr
Terrine of Figatelli to the water of life 100 Gr
Terrine of the Maquis to mushrooms 100 Gr
Terrine of the Shepherd Brocciu and Mint 100 gr
Terrine of Veal Corsica 100 Gr
Terrine of wild Boar in the water of life 100 gr
Terrine with olives and herbs
Terrines Napoleon to figs 100 Gr