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Terrine and pâté made in Corsica

Terrine and pâté made in Corsica


 

Corsican Terrine, Terrine of Figatelli, Terrine with Myrtle, Terrine of wild boar, Terrine of the brocciu Shepherd and Mint, Terrine of Corsican veal, Terrine of the Maquis with mushrooms, Terrine of wild boar with water of life, Terrine of Figatelli with water of life, Terrine Corsica A chestnut.

Terrine an...

Terrine and pâté made in Corsica


 

Corsican Terrine, Terrine of Figatelli, Terrine with Myrtle, Terrine of wild boar, Terrine of the brocciu Shepherd and Mint, Terrine of Corsican veal, Terrine of the Maquis with mushrooms, Terrine of wild boar with water of life, Terrine of Figatelli with water of life, Terrine Corsica A chestnut.

Terrine and pâté made in Corsica

The secret of our terrines lies in the use of specialties of the terroir: various game, Figatellu, smoked sausage at the base of pork liver, or brocciu, fresh cheese with milk of sheep benefiting from a "appellation of origin controlled". All this is relieved of the most characteristic flavors of the island, those that made Napoleon say: "I would recognise my island with my eyes closed just the smell of the Maquis carried on the waves". For all our terrines, 36% of game is implemented, ensuring a minimum of 30% of the final composition. The richness and nobility of these blends, expertly dosed, make terrines "Charles Antona" a privileged entrance that will put you in appetite. Source: SAS Corsica Gastronomia.

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