Tripettes of Calf in Corsica Corsica...
Tripettes of Calf in Corsica Corsica Gastronomia 600 Gr
Cooked in the Country,
Ingredients : Tripe of calf 60%.
Sauce cooked: water, rosé wine AOC, onions, carrots, tomato paste, salt, spices and herbs.
Without dye nor conservative.
Manufactured in a workshop using nuts, egg and milk.
contents: 2 plates.
MONIQUE G. published the 17/12/2020 following an order made on 04/12/2020
Pas encore goûté
Nathalie C. published the 23/08/2020 following an order made on 02/08/2020
Parfait très bon produit
Anonymous A. published the 02/07/2019 following an order made on 20/06/2019
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