Subcategories

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  Corsican soup

  Traditional and authentic Corsican soup

  There's nothing better than a good Corsican soup to warm up in this winter season! Unctuous, light and gourmet, our Corsican soups are made without dyes, preservatives or artificial aromas. With natural blends of vegetables and aromatics, you'll be filling up with the vitamins, antioxidants and nutrients the body needs. So, what Corsican soup would make you happy?

  Charles Antona soup, a well-known know-how

  The Corsica Charles Antona soup comes from the best of Corsican cuisine, ingredients meticulously chosen to respect traditions and offer impeccable quality. This unique taste, this authenticity, is what makes its soups special. Between artisanal and culinary, they are the expression of a land, a perfume and a flavor.

  Our range of Corsican soup

  The range is only expanding, new flavors will soon be available for sale. You can enjoy them either as a main course or as a starter.

  Chestnut soup

  Unctuous and subtle, this soup with thin slices of pancetta seized in the pan is delicious.

  Lobster soup

  Delicate and refined, it's an excellent starter for the holidays, garnishwithd with a touch of crème fraîche and a few croutons, it's a treat.

  Fish soup

  Tasty and fragrant, this rock fish soup is to be enjoyed with bread croutons rubbed with garlic and golden in olive oil.

  Corsican peasant soup

  Unctuous and traditional, this velvety slow-cooked vegetables is to be enjoyed with pasta for a complete meal.

  The 5 benefits of soup

  1. Rich in fibre, vitamins, minerals, potassium, calcium, magnesium, carbohydrates, the soup is digestible and brings a lot to the body.
  2. Moisturizing with vegetable water and added water for cooking.
  3. Very low in calories, the soup keeps the line and adapts almost to all diets.
  4. As an appetizer, the soup has an appetite suppressant effect, which will limit your appetite during the meal.
  5. It can be used as a complete dish if you are balanced with breads, cheeses, cold cuts, fish or crustaceans...

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