Magnet metal Corsica colors
Goblet looking crumpled Moor's head
Fouta tribal décor with corsica head and map Available in 2 colours
Corsican map pendant with rhodied silver cities
St Lucia eye movement pendant and zirconium oxide
Silver ring 925 st. Lucia eye round and zirconium oxide
Ring small drop eye of St. Lucia
Earrings movement St Lucia's eye and zirconium oxide
Corsica mine door made of metal and black rubber
Love CORSICA metal plate
Mug Welcome to Corsica
Double pocket mirror collection scooter Corsica
Corsica butterfly pocket mirror
Boar danger sticker
Sticker welcome in Corsica
Corsica lemonade glasses in black/pink 2-piece box
Corsica's extra clementine jam is unique, a taste quality that lives up to its reputation. It is the jam par excellence, sweet, fruity, with a touch of acidity, capable of seducing the most demanding palates. The fruits used to make these jams are selected among the most beautiful and the most walled in order to restore ...
Corsica's extra clementine jam is unique, a taste quality that lives up to its reputation. It is the jam par excellence, sweet, fruity, with a touch of acidity, capable of seducing the most demanding palates. The fruits used to make these jams are selected among the most beautiful and the most walled in order to restore this unique taste and to obtain an exceptional clementine jam.
Clementine jam is delicious with yoghurt or white cheese, such as topping a panna cotta, on pancakes or simply on a slice of bread. It is also an excellent choice of quality to taste your foie gras, goat cheese or sheep cheese. After of course these are some ideas, anything is possible with clementine jam, as long as you feast.
As you should know, the climate is the key to getting an exceptionally rich fruit of flavor, plus the variety used when making a jam will have a taste impact. This is why Corsica is recognized throughout the world, not only for its know-how and tradition but of course for the quality of these products. The clementine jam made by our enthusiasts, I named Charles Antona and Tony Orsini, is the assurance of an authentic product certified by the islanders.
Clementine is a shrub that is hybridized between a tangerine and an orange tree. It is 3 to 4 meters high and has a lifespan of about 40 years. The clementine flowering takes place in March-April and the fruit is to be picked from October to March.
Corsican clementine, the fruit of clementinier, is the only French clementine. In February 2007, she was awarded the IGP label. It is a juicy fruit with a thin and shiny skin, without seeds, with a delicately sweet and tangy taste. Rich in vitamin C.
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Clementine jam with Corsican honey A.O. P 350 GR
Clementine Jam 110 GR
Jam of clementine 250 gr Orsini
Jam of Clementine 350 gr