Figatelli-Figatellu (Fresh)
Figatelli (or figatellu in the singular), are one of the most emblematic specialties of Corsican charcuterie. Known for their powerful flavor and unique taste, these sausages made from pork liver have full-bodied aromas and an unrivaled richness of flavor. An unmissable experience for all those wishing to discover the authenticity of Corsican charcuterie.
Ingredients: Pork liver, lean pork, pork fat, salt, spices, sugar, wine, preservatives, flavorings.
Handcrafted in Corsica
Figatelli are made using traditional Corsican methods, with each step contributing to their unique flavor:
- Selection of meat and ingredients: Figatelli are made from pieces of pork, with a high proportion of liver, giving them a dark color. Spices, sometimes herbs such as thyme or laurel, are added to enhance the flavor.
- Stuffing and drying: The seasoned meat is then stuffed into natural casings and air-dried for a few days to develop its first aromas.
- Quick tasting: Unlike other Corsican cured meats, figatelli are best eaten fresh, to fully appreciate their intense flavor. They are mainly eaten in winter.
The incomparable characteristics of Corsican Figatelli
- Powerful, rustic flavor: With their high proportion of pork liver, figatelli offer a unique, intense, slightly bitter taste, reflecting the full strength of Corsica's terroir.
- A melt-in-the-mouth texture: When grilled, they become slightly crispy on the outside, while remaining tender and melt-in-the-mouth on the inside.
- A seasonal product: Traditionally eaten in winter, figatelli are best enjoyed fresh from November to March.
Figatelli Tasting Advice
Figatelli are versatile and can be eaten in a variety of ways, but certain traditional methods allow you to appreciate their full richness:
- Wood-grilled: This is the most classic and popular way to enjoy figatelli. Just lightly toast them and they're divine.
- With polenta or lentils: Figatelli are the perfect accompaniment to rustic dishes such as polenta, potatoes or lentils, for a complete, comforting meal.
- In a soup or stew: They can also be added to simmered dishes to enhance flavors and add character to Corsican recipes.
- On bread: A simple and effective sandwich, served with fresh French fries.
Figatelli storage
Raw figatelli can be stored in a vacuum-packed container in the refrigerator (see best-before date on packaging). Once cooked, they can be stored for 48 hours in an airtight box in the fridge.
Order your Corsican Figatelli
Our online store invites you to discover authentic Corsican figatelli, carefully prepared to offer you a quality product. Whether for a family dinner, a convivial meal with friends, or as a gift for a lover of authentic charcuterie, figatelli will bring a touch of character and authenticity to your table. Order today and have them delivered straight to your door, ready to enjoy.
All reviews
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5/5
excellent!
Foissy A.
published the 01/12/2024
following an order made on 18/11/2024
5/5
Parfait !
Jean-Charles A.
published the 30/11/2024
following an order made on 14/11/2024
4/5
Pas encore goûté !
Jeannine M.
published the 28/11/2024
following an order made on 14/11/2024
5/5
Prodotto ottimo
Filippo G.
published the 16/05/2024
following an order made on 21/02/2024
5/5
Vraiment très bon
Toussaint B.
published the 13/03/2024
following an order made on 01/03/2024
5/5
Très bon produit.. aussitôt reçu, aussitôt cuisiné.
Agnes M.
published the 20/01/2024
following an order made on 06/01/2024
5/5
très bon
Gilles M.
published the 16/01/2024
following an order made on 30/12/2023
5/5
J'en achète régulièrement; toujours excellente.
François H.
published the 06/01/2024
following an order made on 17/12/2023
5/5
Excellent Figatellu
Alain I.
published the 06/01/2024
following an order made on 20/12/2023
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