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Jams from Corsica

 

Corsican jams are a specialty of Corsican products.

Jams and jellies of Corsican tradition

Our jams are prepared with carefully selected, sweet and ripe fruits. They are then cooked according to traditional Corsican recipes in order to preserve their exceptional qualities and to make tasty jams full of delicacies. Discover without further a...

 

Corsican jams are a specialty of Corsican products.

Jams and jellies of Corsican tradition

Our jams are prepared with carefully selected, sweet and ripe fruits. They are then cooked according to traditional Corsican recipes in order to preserve their exceptional qualities and to make tasty jams full of delicacies. Discover without further ado the jelly or the extra Corsican jam "Orsini" and "Charles Antona".

Minnà's specialties

Minnà means "Grandma" in Corsica, these are jams from organic farming without dyes, preservatives or artificial aromas, reminding us of the flavors of jams of yesteryear.

Arbouse and myrtle jelly

Specialties of the Mediterranean regions, our jellies of arbouse and myrtle are prepared from wild berries of the scrub and the Corsican forest. They will deliciously accompany all your breakfast spreads as well as the making of your fruit pies. Arbousier and Myrtle are also known for their therapeutic virtues.

 

Arbousier : Also called the strawberry tree, fruits much appreciated for their sweetness, rich in vitamin C.

Myrtle : Small Mediterranean shrub, fruit with juniper flavours and rosemary-smelling leaves.

 

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