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Regional Products Corsican

Regional products, the Corsicans, the best Corsican products, selected for you !

charcuterie Corse
figatelli, figatellu, sausage, corsica, boar sausage, lonzu, panzetta, exception of prisuttu, coppa, compositions, jams, Canistrelli, honey corsican, cooked dishes, terrines, pâtés, wines, corsican chestnut Flour Corsica, beers Corsican.

Corsican spe...

Regional products, the Corsicans, the best Corsican products, selected for you !

charcuterie Corse
figatelli, figatellu, sausage, corsica, boar sausage, lonzu, panzetta, exception of prisuttu, coppa, compositions, jams, Canistrelli, honey corsican, cooked dishes, terrines, pâtés, wines, corsican chestnut Flour Corsica, beers Corsican.

Corsican specialties at home
Corsica invites you home
The Corse you lack, you feel sorry for its perfumes, its flavors, the unique character of this island in both wild-type and hospital ?

Why don't you offer your home, the softness and the excellence of the tastes of Corsica, inviting them to your table some of the many delicious specialties of the Corsican gastronomic and gourmet ?

In fact, thanks to the online sale of the best corsican products, you can now, whenever the desire seizes you, enjoy delicious meals prepared in Corsica... For the culinary arts and gastronomy in corsica are particularly rich ; you can buy of course the famous deli or the famous corsican cheeses, but the expertise of the craftsmen in corsica goes well beyond.

Among the corsican specialties that you can deliver to your home, are inevitably any of a range of charcuterie corse : figatelli, sausage, lonzu, panzetta, exception of prisuttu, coppa. But there is also the tasty terrines and pates of veal or wild boar, plus the perfumes typical of the island of Corsica, such as chestnuts, figs, myrtles, mushrooms...

This tour of tastes and aromas corsican passes of course by the famous cheeses of goat and sheep, whose quality is made exceptional by media and methods of rearing animals in mountain pastures, healthy, and free of any pollution.

But in your journey to the land of corsican specialities, have you also thought about some of the other flavours of this unique island ? To desserts and other sweets typical sweet of the island of Corsica, as the nougat corsica, chestnuts, figs, or citrus fruits, with subtle blanks corsican to the citron, honey and jam to peach, clementine, fig and pine nuts... Without forgetting the famous specialty of corsica, the canistrelli, delicious biscuits, nature, white wine, almond, or lemon, sweetness to offer on any occasion.

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Subcategories

  • Corsican pork-butchery

    Corsican pork-butchery

    Gastronomy and terroir Corse

    The citadel, excellence in the deli

    A native of Corsica, the visitor is charmed by the island's beauty and future host-eager to discover the wonders of nature and in the maquis, sometimes you'd want to take home with you inimitable saveurs du terroir corse, regional products, of which only the corsican gastronomy has the secret...

    What is more pleasant, in the monotony of an everyday life where the lack of sun is felt, than to open an excellent sheep's milk cheese from corsica, enjoy a piece on a slice of fresh bread, and go in the sun when you close your eyes, smell the herbs of the maquis, the caress of the wind of the mediterranean region ? And that tell of the variety and the excellence of the famous

    Corsican pork-butchery product, corsica authentic

    ? How not to salivate listening to these evocative names of tradition, the tastes of an exceptional richness :

    • figatelli,
    • lonzu,
    • pancetta,
    • coppa,
    • exception of prisuttu...

    Corsica is traditionally a producer of a large number of varieties of sausage, which are suitable for all tastes and in all modes of tasting. Some of the specialties are unique and inimitable, as the figatelli sausages prepared with lean meat and pork liver, but especially the piece with the richest blood, the liver (the word "figatellu" contains the word " fegatu ", meaning liver). The lonzu, meanwhile, is extremely appreciated for its characteristic thin, because it is taken in the net of the pig ; the coppa it is a charcuterie corsica is very close to the lonzu, but differs in its origin (spine). And the fans charcuterie corse will not miss to enjoy the famous exception of prisuttu, ham without bones corsica, which owes its unique flavor to its drying technique and the spices used in the recipe of its preparation, but especially in the quality of pigs in corsica, well-muscled and fed to the chestnuts.

    figatelli, figatellu, sausage, corsica, boar sausage, lonzu, panzetta, exception of prisuttu,coppa

    To guarantee an optimal conservation of all our deli Meats Corsicans are vacuum-packed for transportation

    Corsican pork-butchery traditional manufactured in the heart of the mountain in the center of corsica. On this website, we offer you the genuine deli, Corsican mountain. Of impeccable quality, it is made in the traditional manner in our workshops (accredited by the C. E. E.)

    located in the heart of the Castagniccia The figatelli, sausage (pork or wild boar), coppa, lonzu, with the exception of prisuttu, panzetta are smoked in a fire of chestnut wood in the fucone (smokehouse traditional) continuously for three or four days, and then left to dry for several weeks in our basement airy to get a mature ideal.

  • Beer of Corse

    Pietra Corse

    Beer of Corse

    Beer Serena, Beer, Colomba, Beer Pietra Chestnut Beer Pietra Bionda

  • Canistrelli

    Canistrelli made in Corsica!

    Check out the canistrelli, these delicious biscuits corsican found on all the tables! You would appreciate during a relaxing moment! At the time of the coffee, tea, hot chocolate or dessert, this cookie is crispy seduce the most demanding. So have fun with it! ... or indulge! Choose and send your order to the flavors unique to who you want and where you want! This is not great it!

    The biscuiterie d AFA and CorseBoutique, an institution!

    From a family know-how recognized, the fame of this cookie corse there is more to do, with 34 years of experience for your own pleasure! CorseBoutique.fr present to you its wide range of canistrelli corsican biscuits of AFA: Nature, lemon, hazelnut, chip, chocolate, almond, anise, white wine... and many more!


    New! Find your box of canistrelli in the shape of a moor's head! Two models available: White and Black.

    New! Canistrelli to the chestnut flour and walnuts. A mixture of character!
    New! Canistrelli to the beer Piètra. Lightness and treats!


    Join us on Facebook to find the latest news, events and share with a community in love with Corsica!
    Thank you to all of you! CorseBoutique, the flavors of the Corsican Authentic!

  • Cheese Corsica

    Fromages PIERUCCI

    Médailles Pierucci

    The Cheese Corse, a must-have!

    Check out our corsican cheeses of the cheese factory Pierucci, these delicious goat cheeses of corsica and corsican sheep! The flavour of our cheese comes from the diet rich and natural, and of our mountains, the milk of our goats and our sheep is of exceptional quality. Our refining will reveal the unique flavours of each cheese (3 to 8 months). In Corsica, the gastronomy occupies a place of first order.

    Fromagerie Pierucci, the producer of corse!

    Born to a family of shepherds in corsica, the family Pierucci has kept traditional know-how for more than three generations. Today it is a company which knew how to ally tradition and modernity to provide you with quality products. CorseBoutique presents you its range of cheese, corsican cheese factory Pierucci: sheep Cheese U Pecurinu, goat Cheese Has Casinca, Tomme Corsican beer Pietra, Toma U Pecurinu, Tomme of sheep and goat. These are classics not to be missed!

    The tasting, a taste of the bush!

    You can taste these cheeses on good bread and if you have the time and inclination, why not make bruschetta? Served with fresh vegetables (tomatoes, courgettes, aubergines, garlic, olive oil...) and coppa or lonzu it is a delight! Believe me, we no longer speak of taste, but of seduction.


    Join us on Facebook to find the latest news, events and share with a community in love with Corsica!
    Thank you to all of you! CorseBoutique, the flavors of the Corsican Authentic!

  • Terrine and Pate made...

    Terrine and Pate made in Corsica


    Terrine corsica, Terrine of Figatelli, Terrine with Myrtle, wild Boar Terrine, Terrine of the Shepherd Brocciu and Mint, Terrine of Veal, Corsica, Terrine of the Maquis to mushrooms, Terrine of wild Boar in the water of life, Terrine of Figatelli to the water of life, Terrine Corsica Is the Chestnut.

    Terrine and Pate made in Corsica

    The secret of our dishes lies in the use of specialities of the terroir : game varied, figatellu, sausage smoke at the base of pork liver, or of the "brocciu", a fresh cheese of sheep's milk with an "Appellation of controlled Origin". All of this is statement of the flavors most typical of the island, those who were said to Napoleon: "I would recognise them my island, eyes closed, nothing that has the smell of the maquis carried on waves". For all our terrines, 36% of the game is implemented, ensuring a minimum of 30% of the final composition. The richness and the nobility of these mixtures, is a perfect blend, make terrines, "Charles Antona" a special entrance which will put you in appetite. Source : SAS Corsica Gastronomia.

  • The Cooked Dishes...

    Made in Corsica by Corsica Gastronomia.

    Today, anxious to offer you

    the best of the cuisine of corsica

    Charles Antona offers you the new version of the brand to which he gave his name. Made without colouring, preservative or artificial flavours, the brand Charles Antona assure you of a recognised know-how, a legacy of centuries of culinary tradition.

    Our motto : respect the traditions and offer impeccable quality.

    Charles ANTONA

    CORSICA GASTRONOMIA.

  • Organic Products

    Traditions of corsica and commitment to organic.

    Check out our 4 new Terrines and our 6 Jams, 100% organic. Terrines cooked according to the respect of the natural flavours and jams with more fruits (60%) and less sugar. We have highly selected raw materials in order to offer you products of high quality, exclusively from organic farming. Products Charles Antona, without artificial colouring or preservatives and without flavour enhancers.

  • The Pastries Corsican

    .

  • Honeys and Jams of...

    The jam tradition ; composed of fruits ripened in the sun of Corsica.

    Do you know The fig jam ? It accompanies wonderfully the cheese.
    There is also the Corsican honey, which has its unique taste in the richness of the flora of Corsica.
    These delicacies will make you drool with pleasure...
    The strawberry tree is part of the species typical of the maquis and the forest of the corsican.
    Even today, its berries are used in preparing jellies and liqueurs.

  • The Nougat of Corsica

    The Nougat of Corsica,

    nougat myrtle, nougat, hazelnut, nougat, chestnut, nougat clementine, nougat, fig.

  • The Corsican Wines
    The legendary reputation of corsica's vineyards began well before the greeks.
    While the grapes grew in the wild, we collected these small berries so sweet to the palate.
    Much later, this plant, cultivated and finally domesticated, and will be considered as one of the
    the great achievements of humanity, as the source of a sacred drink.

    Corsican wines owe their strong personality and know-how, an inheritance of a winemaking tradition that
    dates back to ancient times.

    Six centuries before christ, the Greeks made wine of Alalia (Aleria) one of their concoctions favorites.
    The Romans took over the business.

    In 35 BC, Virgil spoke of the qualities of the wine of Balagne, ruby color and pleasant
    to taste. Centuries of invasions and unrest that followed the fall of the Roman Empire, the
    vine survived, waiting for the return of peace... and winemakers.

    In the Eleventh century, become administrators of the island, the Pisans began the corsican wine in the ciborium
    of their priests and the cups of their notable.

    A century later, who have replaced them, the Genoese did the same.
    After 1769, French sovereignty did not put an end to the wine-producing activity and its exports
    to the North of Italy, quite the contrary !

    After 1850, a sudden brake. The Powdery mildew then the Phyloxera devastated the vineyards. These plagues were
    however, overcome by men committed. And, at the end of the century, there was even a recovery
    sales to the outdoor and the growth of large areas. However, from the first years
    of the Twentieth century, a general collapse of the price of the wine stopped dead in his tracks this expansion.

    The Great War perfected the decline. She killed him with a single shot, the men, the vineyards and the
    commercial links. Not persisted as islands of production in the margins of the market.
    Fifty years passed before the wine-growing island does redevînt a real economic sector.
    Heirs of these roots millennia, the A. O. C (appellation of controlled origin) today
    have been determined by the location and proportion of indigenous grape varieties, as well as by the
    natural characteristics of each terroir wine. These are all elements that make up today
    the identity of corsican wines and specificity.

    Their expertise recognized and knowing how to make the most of the natural assets that the world we
    want, corsican wine growers continue to develop an approach to "Quality".
    They focus on the selection and improvement of local varieties, make use of the new technologies
    (vinification, bottling, aging) to enhance, always and still, their production.
    Thus, they obey the ethics millennium of the husbandman : that is to say, by men in search of the best,
    feeling invested in a story and a know-how that they need to preserve, enhance and transmit.

    These are the keys to the success of corsican wine now.
    Source: www.vinsdecorse.com

    Tip : alcohol abuse is dangerous for health. Consume with moderation.
  • The Aperitifs and...

    The Aperitifs and Liqueurs of Corsica,

    Cap Corse Liqueur, chestnut Liqueur, mandarin Liqueur Citrons, Liqueur of Myrtle


    Tip : alcohol abuse is dangerous for health. Consume with moderation.

  • Condiments Corsican

    Our selection of Condiments corsican

    An excellent condiment can transform the dishes in the most simple feast. The side of the island of Beauty, condiments corsicans are appreciated for the richness of their aromas, perfuming your dishes in the scents of the maquis. We have carefully selected the corsican specialties that will showcase each of your preparations. Good appetite !